Beef intestine stewed tofu
Ingredients to prepare:
300g cooked beef sausage, 300g tofu 15g oil, 1 teaspoon salt, 15g red dried pepper, 30g ginger, 1 teaspoon hemp pepper
Preparation steps:
1: Wash and cut the red dried pepper into diagonal segments and slice the ginger.
2: Cut the tofu into mahjong-sized tofu chunks after removing the hard edges.
3: Cut the beef intestines into large pieces and blanch them in water, then remove them and set aside.
4: Pour oil into a wok, heat the oil and add dried peppers, sliced ginger and peppercorns over low heat to stir-fry the spicy flavor.
5: Pour in the beef intestines and stir-fry over high heat to taste.
6: After frying, turn into a casserole dish and pour in enough water, bring to a boil on high heat and reduce heat to simmer for 10 minutes. Add the tofu cubes, add salt and bring to a boil over low heat for 5 minutes.
Fried shrimp with Hollandaise beans
Ingredients: shrimp, hollandaise beans, cooking wine, salt, spring onion, ginger
1, shrimp peeled to remove shrimp line, washed, Dutch beans to choose the filament on both sides, wash and blanch water drained;
2, put a little oil in the pot, sauté the ginger slices, add the shrimp, add the green onion, salt, cooking wine, and stir-fry until the shrimp basically changes color;
3: Add blanched hollandaise beans, sauté over high heat, sprinkle with parsley and you can get out of the pan.
Paper wrapped three fresh
【Ingredients】100 grams of shrimp meat, 50 grams of sea cucumber, 100 grams of chicken breast. 25 grams of shiitake mushrooms, 20 grams of winter shoots, 20 grams of egg white. Glass 25 g. 15 grams of green onion, 10 grams of ginger, 5 grams of refined salt, 1 gram of monosodium glutamate, 15 grams of rice wine, 10 grams of sesame oil, 500 grams of vegetable oil (50 grams of actual oil consumption).
【Preparation process】Open the fresh shrimp meat from the back slice, remove the shrimp intestine, and slice it into a small slope blade. Sea cucumber and chicken breast are sliced into small slope blades. Shiitake mushrooms and winter shoots are thinly sliced and cut into small elephant eye slices. Place the above ingredients in a bowl. Add egg whites, minced green onion and ginger. Fine salt, monosodium glutamate, rice wine, sesame oil stir well and add to the taste. Spread the cellophane flat on the vegetable mound, evenly put in the prepared fresh ingredients, wrap the paper bag 6 cm long and 3 cm wide, put it in a 50% hot (about 125 ° C) oil pot, fry it until golden brown, remove the drainage oil, and neatly place it on the plate. A little decoration and beautification is ready to go.