Every time the snow season, the scenery of the northeast land has become white mountains and black water, this time especially nostalgic for the taste of the original ingredients, originally to help take photos of the hotel rooms, in the backyard of the hotel casually ate a bite, did not expect that Shenyang City also has a pure farmhouse, this hometown local restaurant with firewood stewed goose, iron pot stewed big fish, the chef from Benxi small city, good at using natural and innocent ingredients for the cooking of farmhouse dishes.
The farmhouse iron pot from the mountains is rooted in the backyard of this express hotel in Shenyang, originally called Super Eight Small North Store, and now it is home to the Home Pai Baiyun Hotel North Station store, the hotel backyard set up a pavilion and pot table, it looks very much like the meaning of the farmyard, the big iron pot stewed with a variety of farmhouse dishes, cooking chicken boiled lamb stewed fish, the northeast big iron pot can do everything.
Liaoning's most authentic sheep soup originates from Benxi small city, because Liaodong produces cashmere goats, this kind of sheep is especially suitable for making sheep soup, Benxi Dandonggai County's sheep soup restaurants are basically such cashmere goats, so as to ensure the pure taste. A cashmere goat is about a hundred pounds or so, can come down more than fifty pounds of lamb, half a sheep a pot of soup, Benxi cold chain shipped over the goat meat has been processed clean, the untangled lamb after draining acid, with haggis cooked together, each pot of sheep soup needs to cook for three hours.
The chef from Benxi has more than 20 years of experience in cooking sheep soup, cooking sheep soup without seasoning, without adding other ingredients, only need to clean every part of the lamb, this pot of soup has sheep head, sheep hooves, sheep neck, lamb chops, leg of lamb, sheep intestines, sheep tail.
Need to use firewood to cook lamb soup? The master said that the softness and hardness of firewood and the coverage area are the peak that natural gas cannot reach. I looked at the recipe, the sheep soup pot is 68 yuan, can produce three bowls of sheep soup, recommended sheep soup pot in winter, and then two stir-fry dishes can eat and drink well. The small municipal lamb soup cooked over such a slow fire is bright in color, milky white, not greasy or fishy.
The soup is made by placing the finely minced lamb and sheep's blood in a small bowl and pouring it over a steaming lamb soup with spices such as salt and white pepper. Now Benxi Small City Sheep Soup has applied for intangible cultural heritage, and only local sheep and local masters can grasp this characteristic intangible cultural heritage cuisine.
A few days ago I posted an article, a seventy-year-old reader deliberately from Hunnan to Xiaobeiguan Street, the chef said that the customer is very satisfied with the Benxi lamb soup, fried lamb chops ate two plates, a table full of hard dishes. Every customer who likes to eat local dishes is an affirmation of the chef and of course the motivation of the author's writing.
The forest frog from Changbai Mountain is the best local ingredient in the northeast region, the onion ginger and garlic are stir-fried in the broth, and then added to the blanched forest frog, simmered for an hour on a low fire, the frog skin is not broken, and the frog meat is tender. Also known locally as hash ant, it is the top dish of local cuisine.
Shrimp tofu is the inheritance of the previous Benxi small city cockroach tofu cooking method, the cockroach has been rare, using fresh river shrimp meat grinding, after mixing evenly, add broth cooking, this is a delicious soup, I think this dish is currently rare in Shenyang restaurants, belongs to the local restaurant must order dishes.
The chef of the local restaurant is good at cooking all kinds of river fish, three scales, fat head fish, ga fish, etc., iron pot stew big fish is a good dish, add the old tofu in the countryside, after two hours of wood-fired iron pot stew, fish has been integrated with tofu, quite a rural dish.
Benxi mountain area is rich in a variety of mushrooms, red mushrooms are also called pine umbrella fungus, this mushroom can not be planted, can only be picked outdoors, red mushroom fried potato chips are particularly grounded, no need to add meat can also eat umami, which is ordinary mushrooms can not be compared to the delicious, as well as hazelnut mushroom stew chicken and other fungal dishes.
Fried two is a traditional local dish, using pork belly and sand liver of the pig, pork belly caramelized, sand liver crispy, rolled on a layer of spiced pork belly, after frying the outside crispy and tender. The taste of sand liver is a memory of childhood.
Lapa garlic fried pork belly, is also a seasonal delicacy, the benefits of pork belly needless to say, the sour and sweet of Lapa garlic stimulates the fresh flavor of pork belly, after an hour of cooking, cooking belly can not be covered with a pot lid, in order to make pork belly tender.
The four major stews in the northeast: big fish stewed in iron pot, big goose stew in iron pot, mushroom stew in chicken, and pork stew with noodles. They represent the sky flying, running on the ground, swimming in the river, these delicacies have always been the favorite of the northeast people, these dishes can be made in local restaurants, as long as you want to eat this bite, the first time to come.
Whenever the snow falls, it is the beginning of the stewed goose, the winter goose is the most fat, there are a variety of cooking methods, the most common use of the goose stew sauerkraut and goose stew potatoes, northeast people think that goose meat is the freshest, just listen to the name is not very domineering meaning, iron pot stew goose must be iron pot, so that the goose is authentic.
Many people say that northeast stew is not good, but it is not bad to eat, there is a certain truth in this, the secret of stew is not stew paste, but the complementarity of ingredients, big fish and tofu, big goose plus potatoes, chicken plus mushrooms, pork and noodles, a meat and a vegetarian combination can stimulate the fresh flavor of ingredients.
The dish of the iron pot goose can only be eaten in the real countryside, and now the urban people in Shenyang can also eat it at any time, and it is particularly fragrant to eat with rice, the stewed goose is bright in color, the soup is rich, and the potatoes full of soup are more delicate.
Mention of local cold vegetables to think of dipping pickles, no mistake, it is one of the representatives of northeast farmhouse cuisine, without this dipping pickle is not called local cuisine. This season is the cabbage radish home, eat radish in winter and eat ginger in summer.
Friends said that many delicacies are hidden in the alley, this hometown dish is hidden in the backyard of the hotel, the chef from The small city of Benxi said that only local rural ingredients can be cooked to produce the original taste, with a childhood memory, to restore a real local restaurant.
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