<h1>【Bocui Happiness Baking】 Small snail bread</h1>
by Meijia Kitchen2014-10-29
Yeast 3 g
Salt 2 g
Sugar 40g
Egg 30g
Milk 94g
Butter 30g
<h2>steps</h2>
1
Pour the whole milk carton egg mixture into the bread bucket, add the caster sugar and salt, add the flour and finally the yeast
2
Start the dough program, after a dough program ends, put in the butter and start the dough program
3
After the dough process is over, the dough fermentation is complete
4
Remove the exhaust
5
Divided into five large doses and five small doses
6
Take a large dose and roll out with a rolling pin into a water droplet shape
7
Roll it up from top to bottom
8
All rub into long strips
9
Roll them up separately
10
Take a small agent and rub it with both hands into a large and small strip
11
Place it under the snail roll to make the body of a snail
12
Dot your eyes with black sesame seeds and place them in a warm, moist place for two shots
13
The surface of the second round of bread embryos is brushed with a layer of egg liquid
14
Place in a preheated oven at 180 degrees and bake for 15 minutes
15
Cool it down and paint your eyes and mouth with melted chocolate
<h2>Tips</h2>
1, snail roll up when the technique should be slightly lighter, the roll is too tight after baking will arch up to affect the beauty Oh! 2, use chopsticks to dip some water, and then stick black sesame seeds to easily point to the snail!