In September, Dalian's fishing moratorium ended, and the nearly half-year fishing moratorium provided a buffer time for the growth and reproduction of fish.
After 12:00 on September 1st, the fishing boats at the island docks of Dalian's major fishing ports drove at full power, and the fishermen who had rested for four months headed for the marine ranch to catch the first net after the fishing moratorium.
Open the sea
Abundant seafood
Black bass
Turbot and small mouth
There are a lot of seafood from the local market for the public to choose to taste, a variety of fresh fish is everyone's favorite, black fish, yellow fish, turbot, fathead fish, etc., delicious taste, rich nutrition, fried cooking stew braised how to do delicious.
Fathead fish is one of the more economical fish, its scientific name is called yellowfin spiny goby, because the head is long and is commonly known as fathead fish by the people, and the fathead fish grown in the Yangtze River Basin is not the same. It is an annual marine fish, when the spawn hatches the big fish die, the small fish grow rapidly, eat fiercely, and feed on the small fish and shrimp in the sea.
Fathead fish eat fiercely
The head is large and long
Probably I also know that life is short, this kind of fish is very greedy to eat, it is said that without a fishing rod, on a wooden stick wrapped in bait, fat head fish smell, bite the stick and do not close.
Today's price bought in the morning market is 12 a pound, each fish weighs about 2 or 2, live jumping, vendors help me clean up the internal organs and take it home, poured into the pool when you have to jump a few times, the vitality is very strong.
Fathead fish
This fish is locally like braised or stewed in sauce, and personally prefers to stew soup with tofu after frying, and the meat is tender and fresh.
Wash the fathead fish, cut a few knives with a knife on the fish, put salt on it and marinate it in advance.
Cut the tofu into pieces and fry in oil in a pan until golden brown on both sides.
Heat the oil in the pot, fry the fathead fish on medium heat until golden brown on both sides, pour vinegar to remove fish, pour ginger, garlic and soybean sauce on the fish, pour boiling water over the fish.
Bring to a boil over high heat, simmer slowly for about 10 minutes, put the fried tofu in a pot and simmer together, add salt and lightly salt.
Simmer for about 5 minutes, sprinkle with pepper and serve.
The fish is delicious and cooked with the same tender tofu. The meat soup is fresh and is a home-cooked dish that appetizes with rice.
Fathead fish is very rich in nutrition, has the function of warming and improving qi, tonifying the kidney and aphrodisiac, and can treat cold stomach pain and indigestion. It is the most affordable option for autumn supplements.
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