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The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

My husband said he wanted to eat shrimp, and I went to the market today and bought some shrimp and came back. Just a few days ago, I just soaked some sea cucumbers, thinking that these shrimp should be very good to make a sea cucumber mixed pot. Sea cucumber pot smorgasbord out of a pot, in addition to sea cucumbers, shrimp, there are fish balls, pork lean meat, vegetables have broccoli, mushrooms, lotus seeds, so that the sea cucumber pot tastes super delicious, the children at home especially love to eat, even Xiao Bao has been shouting to eat it!

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

Lunar July and today is the lunar month, tomorrow is the lunar calendar August, as soon as August arrives, people begin to prepare the delicious Mid-Autumn Festival, this flavor of sea cucumber mixed pot is definitely a dish that can be brought out of the pomp. Have you made a list of meals for the Mid-Autumn Festival? Friends who don't have it yet can add this dish to the list, oh, this delicacy is worth tasting.

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

【Sea cucumber mixed pot】2 sea cucumbers, 12 shrimp, 4 fish balls, 100 grams of lean meat, 1 broccoli, 3 shiitake mushrooms, 16 lotus seeds, 1 green onion, 1 celery, 20 grams of ginger shredded, 20 grams of minced garlic, 5 grams of corn starch, 15 ml of soy sauce, 5 grams of oyster sauce, 15 ml of lemon steamed fish soy sauce, 5 ml of cooking wine, 45 ml of vegetable oil, boiling water to taste

【Preparation steps】

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

1. Prepare the materials

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

2, sea cucumber, shiitake mushrooms, lotus seeds should be soaked in advance

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

3: Cut ginger into strips, minced garlic, sea cucumber into thin strips, shrimp remove shrimp lines, fish balls into thin strips, shiitake mushrooms into thin slices

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

4: Add corn starch and vegetable oil to stir the pork and set aside

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

5: Heat the oil in a pan and sauté the fish balls and sauté until fragrant

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

6: Stir-fry the mushroom slices until fragrant

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

7: Stir-fry the soaked lotus seeds evenly

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

8: Sauté the ginger and minced garlic until fragrant

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

9: Stir-fry the sea cucumber evenly

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

10: Add 1 bowl of boiling water and stir-fry evenly

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

11: Add the shrimp and stir-fry evenly

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

12: Add broccoli and stir-fry evenly

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

13: Add the sauce made with soy sauce, oyster sauce, lemon steamed fish soy sauce and cooking wine and stir-fry evenly

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

14: Add lean pork and stir-fry evenly

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

15: Finally, add the shallots and celery strips and stir-fry evenly

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

【Tips】

1, the added water should be boiled water, so that the fried food will not shrink in the cold, affecting the taste

2, sea cucumbers should be soaked a few days in advance, and the water should be replaced many times when foaming sea cucumbers, and it is best to use ice water to foam hair

The sea cucumber is such a smorgasbord, the taste is super delicious, the Mid-Autumn Festival is coming, this dish should be included in the menu

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