It's not the first time we've made pasta, and chefs always don't hesitate to put sauces and various cheeses when they make pasta, which makes people salivate when they think about it.
Today's handmade pasta is even more generous, not only without stinginess, but also at the expense of time. Starting with kneading dough and boiling sauce, you can spend an afternoon listening to slow and melodious music, returning to the most primitive love of good food, allowing you to slowly brake off the car on the speeding track and enjoy the sincere relationship between people and food. You will find that under your dedicated management, everything will be just right, the noodles are not soft or hard, no more and no less, the soup is neither light nor thick, there is no pickiness, only satisfaction.
btw: The process of making handmade pasta is particularly novel, and the chef is particularly cute. Click on:
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