Countless cauliflower flowers are cut and bloomed into large iron plates, each of his large plates will not be too full, convenient to add boiling water to the back, soak for a few minutes, fish out the cauliflower, control the water drain, for backup.
Secondly, use a large empty plate prepared, beat dozens of eggs at one time (the amount can be really a lot, the scene is spectacular), beat it up and stir into egg liquid, put in turn into noodles, salt, pepper noodles and other spices, make egg batter, convenient for the follow-up wrapping of cauliflower, adding egg batter will be more crispy and delicious, if you are a senior foodie, you must know it.
Delicious fried cauliflower is ready, like friends can try