Pasta is indispensable to northerners every day, southerners like to eat rice, while northerners prefer a variety of pasta. Speaking of pasta, there are more, steamed buns, noodles, flapjacks, etc., you can eat them every day, today we will focus on noodles.
The noodles are boiled and eaten, which I personally feel tasteless, but after making fried noodles, they are deeply loved by me. The noodles are fried with clear roots, wrapped in a circle of spices, oily, and it is really evocative to eat. There are also a variety of side dishes, put what you like, eat it to relieve hunger and enjoy.
Fried noodles, in fact, many people have done it at home, right? But to be honest, many people fried noodles, in fact, compared with the outside sales, but it is really far worse. Fried out soft, no strong taste, fried out and stuck together, before waiting for the pot to lump off. In fact, as long as you master 2 skills, the stir-fry is particularly fragrant, and it is delicious to make with noodles.
Recipe: Noodles/hand-rolled noodles, sausages, eggs, rapeseed, soy sauce, soy sauce, vinegar, salt, sugar, chicken essence, oyster sauce, cooking oil
1, we first prepare the other ingredients, prepare a sausage, cut the sausage into slices, and then beat the eggs in a bowl, stir them up and set aside, and wash the rapeseed and set aside.
2: Then heat the oil, pour the egg liquid just now, wait for a little solidification, use a shovel to divide it into small pieces, and then put it out for later. Now we are ready to cook the noodles, pour water into the pot, and when the water is boiling, put the noodles or hand-rolled noodles in.
3, but you should remember that the noodles must not be completely cooked, otherwise when they will be fried, they will be too bad to be sticky. When it is boiled to 8 years old, it must be fished out, and after fishing out, it must be cooled by water, and then put out to drain the water.
4, next, we need to do 1 more step, we into the noodles, pour a little cooking oil, and then stir it evenly, so as to prevent the noodles from sticking together and lumping off. The noodles were processed in this way, and then we were ready to fry and boil the oil.
5, first pour the sausage into the stir-fry, then pour the small rape into it, continue to stir-fry, after frying almost, you can put the noodles and eggs into it, put it in, don't rush to stir-fry, but need to season first, add 3 spoons of soy sauce, and then add 1 spoonful of dark soy sauce, vinegar, oyster sauce, sugar, and finally a little salt and chicken essence.
6: Start stir-frying until the spices are thoroughly stir-fried, and the noodles and other side dishes are all cooked, and then you can get out of the pot.
Tips:
Stir-fried noodles, to master 2 skills, the first is to cook noodles, must not be fully cooked, cooked until 8 minutes cooked, the second is that after the noodles are cooked and fished out, use cooking oil to mix it to prevent sticking.