Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you a "home-style egg persimmon fried noodles", we also call it "lazy fried noodles", which is a very nutritious and delicious noodle recipe, if you like to eat, you can try it.
Speaking of fried noodles, everyone knows that it is a traditional noodle practice that has been passed down in the north and south of China, and there are many different methods of local fried noodles, such as Shandong stir-fried noodles, Anqing fried noodles, Guangzhou soy sauce emperor fried noodles, Chaoshan dried fried noodles, Luohe fried noodles and so on. Depending on the ingredients, there are different methods such as egg fried noodles and shredded meat fried noodles.
What I share with you today is a kind of home-cooked fried noodles that northerners love to eat, "egg and vegetable fried noodles", which can be said to be an authentic home-cooked method. The use of wet noodles, eggs and ham sausages to increase nutrition, while matching with different vegetables, made not only fragrant, but also very nutritious, eat very relieved, the old smell will be straight to swallow saliva, not much to say, the following introduction of specific methods.
<h1 class= "pgc-h-center-line" > - [home-style egg persimmon fried noodles] -</h1>
【Ingredients】: 250 grams of wet noodles, 2 eggs, 1 ham sausage, 1 tomato, 5 rapeseed
【Seasoning】: 2 cloves of garlic, 10 grams of soy sauce, 10 grams of oyster sauce, 2 grams of chicken essence, 2 grams of salt
<h1 class= "pgc-h-center-line" > - production methods and steps -</h1>
【Step 1】: Wash and cut the tomatoes into slices about the thickness of chopsticks; the same ham sausage is also cut into slices; garlic is crushed and chopped into minced garlic; rapeseed is soaked in brine for 10 minutes to remove pesticide residues, then washed and cut into segments; of course, it can also be cut without cutting; and then plated separately for later.
【Step 2】: Beat the prepared eggs into a bowl and stir well with chopsticks to set aside.
【Step 3】: Add water to the pot, then boil on high heat, put the wet noodles in the pot to cook, everyone should pay attention to when cooking noodles, do not cook too much, generally 8 minutes cooked.
【Step 4】: Cook the noodles until 8 minutes cooked, then fish them out and put them in cold water to cool.
【Step 5】: After the noodles are soaked, then fish out and drain the water slightly for later.
【Step 6】: Put a spoonful of oil in another pot, pour the egg liquid inside, fry and put it out for later.
【Step 7】: Start the pot again and put a spoonful of oil, pour the minced garlic inside, turn on the low heat to fry the aroma, then put the tomato slices, rapeseed, ham sausage inside, and stir-fry a few times.
【Step 8】: After the side dishes are stir-fried until they are broken, add 10 grams of soy sauce and 10 grams of oyster sauce and stir-fry evenly, pour the noodles and eggs inside, add 2 grams of salt and 2 grams of chicken essence, continue to stir-fry evenly and then put on the plate.
【Product picture】:The delicious "home-style egg persimmon fried noodles" is ready, quite delicious!
<h1 class= "pgc-h-center-line" > – Cooking Tips</h1>
Today's "home-cooked egg persimmon fried noodles", is a good nutrition and taste of the pasta, today with tomatoes and eggs to make fried noodles, it can be said that tomatoes and eggs can be said to be a natural pair, both of which are high value ingredients, use them to make fried noodles, nutrition is also rich, the taste is also very good, if you like it, you can try it, that is, when making it, we pay attention to these points.
(1) It is best to make fried noodles with wet noodles, so that the noodles have a strong taste and are not easy to stick.
(2) Noodles should not be overcooked, generally eight minutes can be cooked, cooked over the fire will lose the taste of strength, fried out of the taste is not good. Then use cold water to soak cold, but also to prevent the noodles from overheating, while the noodles after soaking in water will not be lumpy, and will not stick when fried.
(3) If you want tomatoes to make soup, you should choose to stir-fry slowly over low heat, so that you can better force out the moisture in it, of course, cut it into slightly smaller pieces beforehand, and it is easier to fry.
(4) When putting in the noodles and frying, pay attention to stir-frying quickly, mix the noodles with the seasonings and ingredients well, you can get out of the pot, it should not be too long.
(5) The side dishes of stir-fried noodles can be added according to their own preferences, but do not over-fry the vegetables, or they will not lose their flavor.
The above content is the "home-cooked egg persimmon fried noodles" method that I share with you, I hope to help you share it with you here today. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!