Home-cooked recipe classification
Sauce flavored dishes
Stir-fry the main process
10-30 minutes required time
Normal production difficulty
Tianyuan sauce melon or Daoxiangcun sauce melon 500g
Tenderloin 200g
Sugar to taste
Dried chili peppers anytime
Soy sauce to think about
One green onion
Step 1 Rinse the melon, cut off the melon handle and slice horizontally. Remove the melon seeds carefully put the sauce melon slice thin, sharpen the knife quickly is the trick. Then cut into strips.
After the second step is silked, go through it twice in cold water, taste it and taste it properly, and set aside in dry water. Cut the meat into strips and prepare before sautéing.
Step 3 Sauté the shredded meat first, add the sauce melon shreds to continue sautéing after changing color, and add sugar to an appropriate amount. Simmer for a few minutes on medium heat, being careful not to dry the pan. Eat spicy can dry chili peppers out of the pot when the hot yard good shallots, finish the work.