By Shizuka loves cooking and chasing dramas
Golden pomfret 450 g
5 garlic grains
1 celery
1/4 red pepper
2.5 scoops of plum sauce
1 scoop of extremely fresh soy sauce
Rice wine to taste
1 scoop of lard
1. Prepare a golden pomfret (which can also be other fish)
2: Prepare the side dishes, cut the celery into sections, shred the red pepper and slice the garlic
3: Scoop 2.5 tbsp plum sauce into a bowl and set aside
4: Add 1 spoonful of lard to the pan, put the fish in it and fry, don't be in a hurry to turn it over, and then turn it over after frying
5: After the fish is turned over, add the garlic slices and fry them together for a while, then pour in an appropriate amount of rice wine to increase the flavor
6: Then season, add 1 spoonful of very fresh soy sauce, add the sour plum sauce, pour in the appropriate amount of boiling water, simmer for 3 minutes
7, after simmering for 3 minutes, the current fish is almost cooked, if it is turned, it is afraid of breaking, so use a spoon to drizzle the juice
8: Add celery and red pepper at the end and simmer for another 1 minute
9, this sour plum stewed fish, the taste is sour and sweet, especially under the rice is particularly fragrant, and there is no fishy taste at all
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