Lanzhou beef ramen pay attention to one clear two white three red four green five yellow, one clear finger soup clear, two white refers to radish white, three red finger chili oil, four green finger coriander and garlic seedlings, five yellow is ramen noodles yellow bright, noodles I bought fresh noodles, you can also make your own hand!
by clear soup_noodles
Bull upper brain 500g
Noodles 300 g
1 white radish
1 handful of green vegetables
2 garlic seedlings
A pinch of coriander
Packs
1 octagon
Cinnamon a small section
A few slices of ginger
Cumin to taste
Pepper segments to taste
Peppercorns to taste
2 incense leaves
Salt to taste in grams
Raw soy sauce 10g
White pepper powder 1 g
1, beef I use the brain meat, the meat is tender and delicious, the beef is cleaned and cut into pieces, and then the cold water is boiled into the pot and fished out
2: Spice pack preparation: 4 peppers, 4 slices of ginger, 2 slices of fragrant leaves, 1 star anise, a pinch of peppercorns, a pinch of cumin
3: Put the beef in the steamed bun and stir-fry water in a pressure cooker and simmer for 30 minutes
4: Wash all the green vegetables and radish coriander and garlic seedlings and set aside
5: Slice the white radish, bring water to a boil in a pot, boil the water into the radish and blanch the water for 2 minutes
6, prepare chili oil, pepper noodles add a little white sesame thirteen spices, a little white sugar to drink salt, stir well, add hot oil three times,
7. Preparation: Weidamei's best premium soy sauce, minced garlic sprouts and coriander, prepare noodles, greens, white pepper, chili oil, blanched white radish!
8: Boil a pot of water and start boiling the noodles
9: Add 10g soy sauce, 1g white pepper and a pinch of salt to a bowl
10: Add the noodles and add the stewed beef broth and beef nuggets
11: Add chili oil, sprinkle with parsley and garlic seedlings and add the white radish
12. Let's eat
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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