Hand in hand to teach you to make squid in stir-fried sauce, cooking is simple and nutritious, I collected it first
Your eating appearance is the most beautiful appearance.
Hello everyone, welcome to the xiaolong canteen, I am xiaolong, will be here with you to share the delicious food of the world.
I haven't eaten squid for a long time, so today I went to the market to pick a few fresh squid and came back to make sauce and pop squid to eat. Let me share the practice with you:
Everyone went to the market to buy squid and asked the store to clean up the squid's internal organs, of course, when they went home, they also had to remove the squid's membranes, cartilage, and eyes.
Clean can be cut into pieces, squid we use 45 degrees of oblique cutting method to cut, remember not to cut, both sides are obliquely cut well on the line directly cut small pieces.
After cutting, we prepare some ginger and onion garlic, cut half an onion into small pieces, garlic and ginger are also cut into small pieces, here we buy two green peppers and dried peppers, also cut into small slices, and then some cloud ear together to keep for later, so that the color is also better to match.
The next thing is to light the fire and add water, cook the squid, the water is boiled directly under the squid, stir it, fish it out after setting it, don't go too far, more than ten seconds can almost be fished out, fish out after the cold water for later.
Finally, heat the pot with oil, pour the onion, ginger, garlic and black fungus into it and stir-fry, burst out the dried pepper under the aroma, stir-fry a few times with green pepper and squid, stir-fry on high heat, add two tablespoons of cooking wine, a spoonful of sand tea sauce, a spoonful of watercress sauce, a spoonful of oyster sauce, two spoons of soy sauce, a spoonful of dark soy sauce, stir-fry evenly hook the mustard and pour it in, then add some clear oil, stir-fry evenly to get out of the pot.
This sauce stir-fried squid is simple and easy to make, fresh and tender, crisp and tender sauce, everyone can easily make it at home.
Finally, in the end, may you and I all enjoy the food of the world and live up to the good old days. Thank you for your appreciation, if you like it, you can pay attention to likes, and if you want to share, you can also post in the comments!
Tips:
1, squid to buy home remember to clean the membrane and cartilage, otherwise it will affect the taste.
2, boiled squid to wait for the water to boil and then pour the squid, more than ten seconds can be fished out.