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Egg meat rolls
Time flies so fast that it's overwhelming. The flowers bloom and fall, and in the blink of an eye it is spring and autumn. Unconsciously, the autumn equinox has arrived, and the Mid-Autumn Festival will come. This reminds me of a delicious meat dish that is prepared at home every New Year's Festival, suitable for all ages - egg minced meat rolls. In the Mid-Autumn Festival, this represents the remembrance, the delegation is round, and it represents the festival of blessings. In addition to the reunion of family members, the movement of relatives and neighbors is also indispensable. Therefore, every time at this time, our family will make some dishes in advance, which can improve the efficiency of the table during the banquet. In order to shorten the time when you are busy in the kitchen. To put it bluntly, I just want to make more time to play with my family and friends. Ha ha
The main features of this dish are: simple preparation, easy to obtain ingredients, fresh and delicious, suitable for all ages. Although it is a meat dish, it is not greasy at all. To save time, it can even be made a day or two in advance and stored in the refrigerator. When the time comes, you only need to take it out and heat it slightly, and then you can cut it and put it on the plate. We can also do some in normal times, and take it at any time.
1. Ingredients: 300 grams of fresh pork, 330 grams of 6 eggs
2. Ingredients: 5 grams of green onion, 4 grams of fresh ginger, 5 grams of starch, 3 grams of peppercorns, 2 grams of star anise
3. Seasoning: 10 grams of vegetable oil, 5 grams of light soy sauce, 3 grams of cooking wine, 2 grams of salt, 2 grams of pepper
Pork filling
1, fresh pork I choose is two fat eight lean, in fact, the choice of slightly fatter is better. First, the pork is cut into small pieces and then chopped into meat foam, the more delicate the meat foam, the better. You can also buy the stirred meat filling directly and then come back and chop it slightly.
Add the seasoning
2, after the meat foam is chopped, the prepared peppercorns, star anise, boil with a little water for a while, let it cool and pour into the meat filling, and then cut the green onion and fresh ginger into the container containing the meat filling, of course, when chopping the meat filling, it is also possible to directly put these two things into it and chop them together. Then add 2 grams of starch, 10 grams of vegetable oil, 5 grams of light soy sauce, 3 grams of cooking wine, 2 grams of salt, 2 grams of pepper, and finally beat an egg. Use chopsticks to stir well in one direction, preferably for a while, stir until strong, and set aside.
Baked egg cake
3. Prepare a large bowl, beat in 5 eggs, add 3 grams of starch, use chopsticks to quickly stir in one direction, stir until the egg whites and yolks are completely fused, and there is a uniform layer of foam on the surface. Use a frying pan, brush a layer of vegetable oil evenly on it, heat it up and pour a spoonful of egg liquid, slowly turn the pot body, so that the egg liquid is evenly attached to the pot, forming a thin layer of egg cake, continue to rotate the pot body, until the bottom surface of the egg cake bubbles up, slightly cocked around, gently scoop up with a shovel, turn over the noodles, slightly burn out and put it on a board or a large plate.
4, after the egg cake is not hot, the prepared meat filling with a spoon evenly spread a layer, the meat filling does not need to be laid too thick, the egg cake around a little space, about 1cm can be, in order to prevent the meat filling from being exposed. Then fold the left and right sides of the quiche upwards and roll them tightly from the bottom up. After all the rolls are done, add an appropriate amount of water to the pot, put the rolled egg meat rolls on the steaming drawer with the wrapping cloth, steam on the hot water, turn the water into medium heat after boiling, and cook the meat in about twenty minutes. After we take out the meat rolls and let them cool, we cut them diagonally with a knife into slices about 0.5 cm thick. Then serve it the way you like it. This is a dish that my family must make every New Year's Festival, egg and meat rolls, delicious and delicious, suitable for all ages. If you like it, you can do it if you have time.
1, making egg cake is a fine job, first of all, the egg liquid must be stirred evenly, and then when the egg liquid is poured into the pot, the temperature of the pot can not be too hot, nor too cold, the pot is too hot The egg liquid is easy to suck tightly on the pot body, it is not easy to take and easy to paste, the pot is too cold The egg liquid is not easy to attach to the pot body, so it is not easy to form. It would be much more convenient if you had an electric flat-bottomed non-stick pan at home.
2, this dish looks troublesome, in fact, it is still quite simple to make. It's all about preparing the minced meat and egg cake and steaming it one by one.
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