Usually on weekdays, usually a person at home to eat lunch, this is also a meal I am looking forward to, do not need to consider the child's appetite, they want to eat what they want, unlike other people to eat snacks, call takeaway, or eat leftovers, etc., I will spend some time to make some nutritious and delicious, can not be too bad for themselves. When in the mood, I will spend more time cooking more complicated points; when I have less time, it is also convenient and quick to cook simple and nutritious meals that are also appetizing.
A person's lunch I never will, is a simple boiled rice noodles, fried noodles, leftover rice, etc., I will find a way to make it into a delicious lunch, do it at home, you can control the amount of oil, affordable and hygienic, eat more assured, such as small wontons, soup noodles, egg fried rice, etc., are very simple and fast, much stronger than calling takeaway.
Today's sharing with you is a "cabbage egg scrambled rice cake", which is made of rice cake, green vegetables and eggs together. The ingredients are all ready-made in the refrigerator, match them with meat and vegetarian, simply stir-fry for five minutes to serve, delicious and nutritious, every bite will make people have a sense of satisfaction. Lunch alone, I never order takeout or will, I love to eat like this, stir-fry for 5 minutes on the table, meat with nutritious and delicious, really fragrant. Let's take a look at its detailed approach.
【Scrambled rice cake with cabbage and egg】
Ingredients: 1 plate of rice cake 2 eggs 1 chinese cabbage 1 handful of soy sauce 1 spoonful of pepper oil and salt to taste
Production:1. 2. Prepare the raw materials; Add a little salt to the eggs to taste and mix well; Heat the pot with the right amount of oil, pour the egg liquid into the pot to fry, stir-fry well and then put it out; Heat the pan with a little oil, add the rice cake slices into the pot and stir-fry; 5. When stir-frying, add a little raw soy sauce into the pot and stir-fry; 6. Add the greens into the pot and stir-fry to change color; Add an appropriate amount of salt to taste; Finally, pour the scrambled eggs into the pot and stir-fry evenly;
9. Serve on the tray.
Tips:1. Add a little salt to the eggs, sauté them first, and then put them out; If the rice cake slices are dry, rinse them with cold water before frying; When sautéing the rice cakes, add some light soy sauce to stir-fry to color, add green vegetables into the pot to fry until the color changes, then add salt to taste, and finally add the scrambled eggs and stir-fry evenly.