Although I can't go to Taiwan for the time being
But I still have nostalgia for Taiwanese cuisine
The following e-commerce platforms sell instant noodles
Some are popular well-known brands that are often sold out in Taiwan
Some are niche brands that celebrities say are delicious
All very delicious! Each has its own characteristics
Taiwan tobacco and wine flower carved chicken noodles
Taiwan Tobacco and Liquor's sesame oil chicken noodles and flower carved chicken noodles have always been the king of out-of-stock convenience stores, and its biggest feature is that it can also eat amazing soup in the form of instant noodles. The soup of sesame oil chicken noodles is rich in Chinese medicine, and the addition of a large number of ginger slices makes the soup more smooth and dry, especially suitable for eating when it is cold. In addition, there is real chicken in this instant noodle!
Unified Manchu feast
Many friends first eat beef instant noodles full of Han dinner, always can be touched by the real large pieces of beef, let people find that the original advertising of those fragrant meat instant noodles still exist, noodles are very strong, large pieces of beef is also q bomb with strength, is definitely the leader in the beef instant noodle industry.
Wei Li once praised
At one time, Lao Urn Beef Noodles is a representative of instant noodles in the hearts of many Taiwanese, and its cooking bag contains beef marinated in Lao Urn soy sauce, and the meat is soft and juicy and flavorful. The soup is composed of seasoning powder and seasoning oil packets, which can faithfully present the rich soup of beef noodles full of butter aroma. You can also add pesto peppers according to your personal taste preferences to increase the aroma and spiciness of the soup noodles, but the chili sauce belongs to the type of aroma greater than the spicy taste, and people who like to eat spicy may feel that they are not enjoyable enough.
Ashram canteen Asher dry noodles
The dry noodles of Asher Canteen have been recommended in Kangxi Lai before, with many flavors, the noodles are not fried or steamed, no preservatives and other chemicals are added, there is no trans fat, the noodles are strong, with a rich sauce package, smooth and not greasy. Tainan-style Asher dry noodles taste OK, but it is estimated that many people eat instant noodles with heavy flavors and may not like this light taste.
Mom mixed noodles
Alin endorsement of the old mother mix noodles using Tainan's specialty "wave type Guanmiao noodles", feel like wavy lace-like noodles, noodles inherit the ancient method of hand refining, no preservatives added, completely naturally dried in the sun, so the noodles eat up to have the aroma of the sun, q degree is also strong enough, and the wave appearance adsorption soup effect is better, with the sauce presents a super perfect taste.