Are you a foodie About food, you certainly won't miss it, because only food can not be disappointed. Time is amazed by wonders, and years are gentle in the city. The most touching love letter written to you in every city is its food, and today I will share with you today's food. The following is the article describing the food that the learning editor has compiled for everyone.
Soda biscuits are foods made from wheat flour, baking soda, butter and other ingredients. Excessive consumption can easily cause increased blood pressure, edema, fat and other conditions. The preparation method is to first add yeast to a part of the wheat flour, then adjust it into a dough, add the rest of the wheat flour after a long period of fermentation, and then reshape it after a short period of fermentation. This kind of biscuit is generally a sweet biscuit. Contains sodium bicarbonate. Coupled with chives, the aroma is strong, and it is the best snack to pass the time.
Today with a handful of chives and a bowl of noodles to make a small snack to penetrate, the result is a fine fine beaten two eggs, three grams of yeast, a baking soda, several times a night the spring onion mixed evenly, add a spoonful of salt 30 grams of oil. Slowly pour 300 grams of flour while stirring, almost feet into cotton wool, is like this to knead into dough, and the final feel is medium to hard, fermentation to twice as large, time to first pat a patter,
Take it out and knead for another 5 minutes to fully vent. Finally tidy up to become a long shape. Rolling pin pressed, after the beginning of the change, our goal is to roll out rectangular flakes, as thin as possible, the shorter the pulling time, the more crispy to eat, after changing the first cut off the scraps. Then to determine the length and width, I used a four-finger width as the length. The diameter of the rolling pin is the widest, and the length and width you can set at will. bad. Poke the upper eye with a fork. See who knows. Prop up the fire to preheat and turn over in about three minutes. Wait another three minutes for the sound. It has become harder, and the color has changed to a scorched yellow
Okay, this is the food I share with you today, what do you want to eat, want to see, leave your little feet in the comment area!