Heavy oil and spicy all day to eat tired, to some light bitter vegetables to relieve the greasy, this bitter melon rib soup can be too suitable, come and learn from the editor!
Cut the bitter melon to remove the seeds, cut short strips for later, the ribs are boiled in cold water, add yellow wine to remove the fishy, you can also use cooking wine instead, be sure to beat the blood foam clean. After the pot is boiled, add ginger slices and green onion, add a little rice wine, and a few peppercorns. After the ribs are blanched, wash them with warm water, then use the pressure cooker to create another pot of soup, put the pot down again, set aside a little green onion turmeric wine, sprinkle with some white pepper, two spoons of salt, and press the pressure cooker for twelve minutes. Boil the bitter melon in an underwater pot and turn green to fish it out, so that you can remove the bitter taste.
The ribs are pressed into the pot, the onion and ginger are picked out, then the bitter melon is put down, and then the oil floating on the soup is beaten off, and the goji berries are set aside, and a little salt is added, and two spoonfuls of sugar are added to freshen it, so that it is stewed.
If you don't like the weight of the mouth, you can make a dip in the ribs, prepare the green onion, garlic and millet spicy, come to some sesame oil, add some soy sauce, a spoonful of sugar, and pour some vinegar to let it soak for a while.
This side of the rib soup out of the pot, you can prepare to cook, while drinking the soup, while taking the ribs dipped in small ingredients to eat, that is called a beauty, full of comfort! If you learn it, try it!