On the soup bean sprouts made at home, only 8 minutes, simple and fast, fragrant and beautiful, really delicious! Shangtang bean sprouts are a home-cooked dish in Guangdong, and Cantonese people like to drink soup, and my family is no exception. Snacks are drunk soup, every day, busy work to make vegetable soup, weekends on the old fire soup. On the soup bean sprouts has become the most often cooked vegetable soup in my family, the bean sprouts are emerald green and sweet, the soup is clear and delicious, simple and affordable, and all young and old like it.
The bean sprouts are vegetable soups, which are made in a few minutes, but the taste is fragrant and the bean sprouts are fresh and sweet, so every household likes to make them. Bean seedling selection is pea seedlings, this bean seedling is thick, the taste is refreshing and sweet, pea seedlings can be planted at home, hydroponic pea seedlings are also simple, you can also cultivate pea seedlings. Self-grown pea seedlings can be eaten in about 20 days, green organic pollution-free. Both the elderly and children can eat.
Pea sprouts are crisp and tender, easy to cook, and easy to cook old, and the color becomes black and yellow, which will affect the appetite. Therefore, pea seedlings need to add a step to boiling soup, pea seedlings blanched water, can keep the pea seedlings emerald green refreshing, soup sweet, good looking and delicious. Fresh pea seedlings, vibrant and emerald green in color. Pea seedlings that are left for a long time will turn black and yellow. The pea seedlings purchased can be kept fresh in the refrigerator and kept green for 3 to 5 days.
Ingredients: pea sprouts, peeled eggs, lean pork, garlic, ginger, salt, corn starch, soy sauce. Corn starch and soy sauce are used for marinated lean pork, not in soup.
Step 1: Fresh pea sprouts, rinse with water, drain. My pea seedlings were grown by myself, cut a pot, and eaten twice. This time it was kept in a crisper box and put in the refrigerator for 3 days, not broken, or emerald green.
Step 2: Clean the lean pork, cut into thin slices, the thinner the better, put salt, soy sauce, oil, stir well, marinate.
Step 3: Cut the ginger, garlic and peeled egg separately and set aside. Ginger can peel the fishy smell of eggs and lean pork. Garlic, add flavor.
Step 4: Pour the appropriate amount of drinking water into the pot, after boiling, put in the pea seedlings, blanch the water and fish out the cold water, quickly cool down, you can keep the pea seedlings emerald green, refreshing.
Step 5: Wash the pot, heat it, add a little peanut oil, magnify the garlic and ginger and sauté until fragrant, then pour in 2 large bowls of drinking water, boil and put the peeled eggs.
Step 6: After putting the eggs in the pan for 8 seconds, then put the lean pork, loose with chopsticks, and finally quickly put the pea seedlings with a little salt. A delicious Cantonese home-cooked dish is ready.
【sourcehe warm tips】1. Leather egg selection, high-quality leather eggshell is gray and white, pick up the feel heavy, indicating that it is a high-quality leather egg, shake a shake, no sound, there is a sound to explain that the quality of the leather egg is relatively poor. 2. The thinner the lean pork, the better, the easier it is to cook, when putting the meat slices, you should quickly use chopsticks to loosen the meat slices, can not be in pieces. 3. Pea seedlings are very simple to grow by themselves, they can be hydroponic or soil-based. If you want to know how to plant, you can leave me a message.
On the soup bean sprouts, have you ever eaten? If you like to eat Cantonese food, don't miss this home-cooked dish. We look forward to your message and sharing your opinion.