Here it comes! Here it comes! Here it comes!
The first hot pot in autumn and winter has it, and it really has a soul!
Authentic hand-beaten beef balls from Chaoshan Province, a mouthful of bursting juice, Q bounce smooth, meat fragrant.
Super 90% pure meat content, tight elastic teeth, only with enough material beef balls, the entrance has this taste, by no means is the starch ball soft collapse taste!
Is the cow ball authentic? You can feel it in one sip.
Is the cow ball authentic? Look at the ingredients!
The best Chaoshan beef balls, must choose the mature cattle hind leg meat, a scalper of hundreds of pounds, only the hind legs to do meatballs the best, and then remove beef tendons, meat film, to ensure the taste.
At the same time, the freshness of beef is directly related to the quality and taste of beef balls, it can be said that picking a good piece of meat is only the beginning of making Chaoshan beef balls.
The beef transported directly from the slaughterhouse is still warm, and sometimes the beef is still beating and super fresh.
However, there are some unscrupulous traders on the market who, in order to reduce costs, do not have beef in the beef balls at all!
The ingredients for their beef balls are mostly a mixture of pork, chicken and duck, and some of them contain beef but are very small. Most of the meatballs in supermarkets are about 30%-40%, most of which are starchy, and various additives are added:
Is the cow ball authentic? Look at the punch!
Cut the fresh hind leg tendon meat along the beef tissue piece by piece, and then remove the grease and white tendons on it. Next, it's time for the highlight, hand-punching!
The special square iron hammer weighs about 7 pounds, and the beef is repeatedly pounded more than 2,000 times to ensure that the fiber tissue of the beef is completely cut and broken, which is also the secret of the hand hammer beef ball Q bullet.
It is not brute force on the line, the strength and angle of the pounding are also very exquisite, play well, the elasticity of the cow ball is good.
Pounding is all kung fu, every piece is the essence!
After thousands of repeated pounding, the beef was cut off the fibers, part of the cells were broken, the protein was released, the dark red meat pieces were "beaten" out of the pink meat paste, and then carefully picked out the white tendons, at this point, the hand pounding link was completed.
Many friends do not understand the difference between beef balls and beef tendon balls, here, Xiaoyu and everyone science popularization:
To put it simply, the surface of beef balls is relatively smooth, and the surface of beef tendon balls is relatively rough. Because beef tendon balls in the process of making, more beef fascia than beef balls, eat more taste layers are also richer. Everyone chooses to buy according to their own preferences
Is the cow ball authentic? Look at the cooking!
Good meat pulp, sit on ice squeeze balls, hold the meat pulp in your hand, keep pinching, feel smooth, squeeze out the balls with the tiger's mouth, and use a spoon to put warm water into the shape.
Doesn't it feel like squeezing pills is simple?
However, one look at it will, and as soon as you do it, it will be wasted
。 Either it's squeezed out of shape, or it's different sizes.
After the balls are formed in warm water, they are cooked twice under temperature control. If the temperature and time are slightly deviated, the taste and appearance of the cooked beef balls will be greatly reduced.
After the beef balls are cooked thoroughly, let dry, then vacuum packed, and then delivered to your hands.
To ensure freshness, from the meat to the balls, before and after, no more than 2 hours.
Delicious has always been the fruit of victory in the race against time.
In the autumn and winter hot pot season, there are few packages of beef balls in the refrigerator that really can't be said.
Authentic Chaoshan beef balls/beef tendon balls
Tear the bag and cook it, convenient and fast
Limited time offer, snap it up now
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Beef balls, not only can be hit by hot pot, it can be fried or fried, soup can be dishes, how to cook are delicious.
Don't know how to eat? I'll teach you!
Beef balls in clear soup
High-end ingredients often require only the most simple cooking methods.
Make a soup base with water/mineral water, add the beef balls, cook until the beef balls float, and then add a few slices of lettuce. It only takes oil and salt to taste, and it is enough to dip it with a bit of sand tea sauce when eating.
With a simple approach, you can eat the freshness and deliciousness of the ingredients.
Less oil and less salt, the soup is sweet, the meatballs are refreshing, and the elderly and children can also eat.
Pan-fried beef balls
Friends who like a stronger meat flavor can try the pan-fried beef balls.
Add a little oil to the pan, slice or add the beef balls or the whole ones, fry slowly over low heat, and fry until the surface is golden brown. You can dip it in shacha sauce or chili sauce, the entrance is charred, a bite of the burst sauce, be careful not to be burned by the gravy!
Find a bamboo skewer or chopstick skewer, which is the children's favorite ball meat skewer, squeeze a little ketchup to ensure that the children want to eat again.
This is much more reassuring than the outside kebabs, the ingredients are safe, the practices are healthy, and there are no messy additives. Beef balls are also rich in a variety of trace elements, rich in protein, comprehensive nutrition, and low fat content, and can also be used as a protein source for fat-reducing meals.
Beef ball noodle soup
This is a dinner dish that is especially suitable for office workers.
When I got home from work, my stomach was already grumbling with hunger, I had been eating takeaway unhealthily, cooking a two-dish and a soup bar, but the thought of washing so many dishes after eating instantly dispelled the idea.
At this time, you may wish to eat a beef ball noodle soup.
Boil water, add a little cooking oil, add a few beef balls, add noodles or rice noodles after the balls float, add some green vegetables and salt when they are almost cooked, and a delicious nutritious and fast beef ball soup noodles will be good.
You can also slice the beef balls and stir-fry them with other ingredients, click on the video below to see what the chefs of the Yellow Sand Fishing Guys have done with the beef balls
More ways to eat beef balls, waiting for you to unlock ~
No one should not like to eat beef balls, right?
If there is, it may be that the beef balls you eat are not authentic enough
。 Our beef balls, even the "countless reading pills" Of Chaoshan local friends said good!
Benefits at the end of the article
Authentic Chaoshan hand beating beef pills
A variety of specifications are available, and you can keep your own gifts
Buy and get away! Buy more, get more!
Limited time specials, hurry up and grab it