Recently, a certain brand of soda was listed, and there is a relatively new flavor called Hyuga Summer Orange Flavor. Hyuga Natsuki sounds strange and is not currently available on the market. It looks like lemon and grapefruit and citrus, so what kind of variety is that?
Hyuga is thought to be a variant of grapefruit, and genetic analysis has led to genetic analysis that the orange is the "pollen relative" of Hyuga Summer, but why the "seed relative" of Hyuga Summer is still unknown.
It is also slightly different from the general citrus eating method. Hyuga summer mandarin is not directly peeled and eaten, it is characterized by only thinning the outer peel like an apple, and eating it with the fluffy white skin. Eat it with a slightly sweet white skin and a refreshing sour and sweet flesh to taste the "real delicacy".
Its fruit color, flesh, aroma, and taste are all unique features that other citrus do not have.
Some people may think that the "current season" season is probably in the summer because of the name "Hyuga Summer Mandarin", but the open-air cultivation of Hyuga Summer Mandarin is from March to usher in the "current season". Seasonal greenhouse cultivation ripens in February to March, while open-air cultivation ripens around March to early May. The most delicious is the native species cultivated in the open air.
Even if hyuga summer mandarin orange retains its sugar content, it is not possible if it removes too much sourness. Maintaining a balance of sour and sweet tastes is important.
To enjoy the taste of Hyuga Summer Mandarin, be sure to eat the "White Rice" wrapped in the flesh of the fruit, which is how to enjoy the Hyuga Summer Mandarin deliciously. The peeled flesh is cut into thin slices, and the finished product is contrasted with the yellow flesh by the edge of the white urn, and the visual sense is also very strong. Hyuga summer is acidic enough, the fragrance is heavy, and there are some similarities with grapefruit, but at the same time, its overall sugar content is still 10 to 11, which is a textbook model of "sweet and sour".