<h1>Stir-fried mud snails</h1>
Xuefenger, 2015-08-23
Although not far from the seashore, but the cognition of mud snails, there is really no, until one day accidentally saw a column of TV programs, only to know that the specialties of the Yellow River estuary also include mud snails, and then pay attention to the seaside, it is really a lot, in the fresh tide on the ground a lot of mud snails in foraging, just picked up some at random, back to fry a small plate, not bad. Popularize the knowledge of mud snails : (from Sogou) Mud snails are animals of the genus Mud snails of the Family Addichronaceae, also known as "spit iron". The mud snail oval shell, thin and brittle, large shell mouth, smooth surface; body fat slightly yellow, can not be fully indented into the shell, the skin is slightly transparent; the edges of the gastropod on both sides of the fold to cover a part of the shell. It is found in Japan, Korea, and the coastal areas of Chinese mainland, and is a temperate species. It is often found in the intertidal zone and low tide zone with muddy sand bottom. It has the functions of tonifying the liver and kidneys, moisturizing the lungs, blinding the eyes, and living jin. Folk also use wine to eat food to prevent and treat laryngitis and tuberculosis.
Tip: The snail will secrete mucus, be sure to blanch it with boiling water.