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Fishing up is all mud, picking up dozens of pounds at a time, everywhere is in short supply, and few people have eaten

Introduction: Hello everyone, here is the farmer to see the farmer, every day to share the new things in the countryside, share the planting technology and the market. Today our theme is: fishing up is all mud, picking up dozens of pounds at a time, everywhere is in short supply, few people have eaten

Rural people have always been called farmers living in deep mountain areas, and in fact people who live in coastal areas and seaside areas are also considered farmers, but they have another name for fishermen. Two completely different names directly show the characteristics of two identities, one depends on farming for a living, the other on fishing for a living, and most of them are farmers.

Fishing up is all mud, picking up dozens of pounds at a time, everywhere is in short supply, and few people have eaten

Then the living environment of people of the two identities is absolutely different, to say that farmers plant groundwater to touch fish, they can only go to the river to touch, and fishermen can fish in addition to catching fish in the river, they can also go out to sea to fish. Of course, this common-sense concept is understood by almost everyone. When we were young, we in the mountains were able to catch endless river fresh, but now that time is gone, there is nothing in the river. And people who live by the sea can still enjoy the gifts of the sea from beginning to end, and those who fished dozens of pounds and picked up dozens of pounds of delicious food are still the same today.

Just like when fishermen go to the beach to pick up mud snails, they are all mud, and it seems that there is no half harvest, but in fact, they are full of mud snails, which makes people happy. Speaking of snails, most people will definitely think of field snails, after all, the animals that also live under the water, but the field snails like to live in the clear water environment, and the mud snails are generally hidden in the mud, and the appearance is like a lump of mud, so it is difficult to find.

Fishing up is all mud, picking up dozens of pounds at a time, everywhere is in short supply, and few people have eaten

Mud snails, belonging to the mollusc phylum, gastropods, post-gill suborder, cephalic order, Atil snail family, mud snail genus (mud snail genus only one species of mud snail), is a specialty of the pacific west coast seawater and brackish water. China mainly produces mud snails in Ningbo and Donggang in Liaoning. As mentioned earlier, if you want to taste mud snails, you must go to the production area, such as Ningbo, or Liaoning. Although mud snails are distributed on the coastline of the country, this rare commodity is rarely seen in many aquatic markets.

In the above areas rich in mud snails, mud snails are quite rich in resources, and there are artificial breeding and pure natural wild ones. In the right season, the production of mud snails is quite amazing, and some fishermen can often pick up dozens of pounds in one fell swoop, but the process has to deal with boring mud. And when picking up mud snails, your eyesight should be good, otherwise it is very easy to confuse mud snails with mud.

Fishing up is all mud, picking up dozens of pounds at a time, everywhere is in short supply, and few people have eaten

The main value of mud snail is edible, although it is not as noble as abalone, sea cucumber, etc., but its nutritional value can not lose valuable seafood. Mud snails are not only delicious, but also rich in nutrients, even in the season when mud snails are abundant, mud snails are in short supply in the production area. Especially in some large cities such as Shenzhen and Shanghai, the supply of mud snails is very tight, and it is generally necessary to book in advance. At present, the source of mud snails is divided into two kinds, one is pure wild resources, one is artificial breeding, but the artificial breeding production is very small, it is not yet large,And the mud snails on the market are mainly wild.

Fishing up is all mud, picking up dozens of pounds at a time, everywhere is in short supply, and few people have eaten

The snail meat of the mud snail is refreshing and nutritious, can be boiled porridge, fried snail meat to eat, can be salted and salted wine and processed into canned mud snail, sold to Hong Kong, Macao, Taiwan and Southeast Asia. However, in the market, even many large catering markets are difficult to see this rare goods, so far only a small number of people in the consumer market have tasted this mouth-watering thing. I wonder if you've ever eaten such a delicious thing? Have you ever seen a mud snail? Feel free to leave a message to share your views. This article is only the author's personal opinion and is for reference only. Image from the web!