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Because of this homemade pasta sauce, I have loved cooking ever since

Because of this homemade pasta sauce, I have loved cooking ever since

The two children love to eat and often go to the Western restaurant, but now the children are learning more and more homework, and there is not so much time to go out to eat, and it is not better to do it themselves

By Yao Yao Baby 3

Pork filling or beef filling 500 g

Onion (white or purple) less than half a piece

Tomato sauce or tomato sauce to taste

Butter 50 g

Salt to taste

Freshly ground pepper to taste

Tomatoes Medium 2 pcs

Light cream or milk to taste

Pasta or macaroni comes according to the amount of people eaten

Because of this homemade pasta sauce, I have loved cooking ever since

1: Prepare all the ingredients, cut the onion and tomatoes into small cubes and set aside (the top of the tomatoes is crossed with a knife and blanched with boiling water for better peeling) Then put the meat filling with the appropriate amount of salt and black pepper and mix well and marinate for 15 minutes

Because of this homemade pasta sauce, I have loved cooking ever since

2: Add 20g butter to a pan

Because of this homemade pasta sauce, I have loved cooking ever since

3: Melt the butter and sauté the marinated meat until it changes color and set aside

Because of this homemade pasta sauce, I have loved cooking ever since

4: Add 20g butter to a pot

Because of this homemade pasta sauce, I have loved cooking ever since

5: After the butter melts, add the onion grains and fry until it changes color

Because of this homemade pasta sauce, I have loved cooking ever since

6: After the onion is fried to change color, add the diced tomatoes and continue to stir-fry, and on the way to fry, use a spatula to press the tomatoes in order to make it better into the tomatoes

Because of this homemade pasta sauce, I have loved cooking ever since

7: Stir-fry the tomatoes into a sauce and add the meat filling that has just been fried

Because of this homemade pasta sauce, I have loved cooking ever since

8: Stir-fry evenly and add an appropriate amount of tomato sauce to continue stir-frying

Because of this homemade pasta sauce, I have loved cooking ever since

9, and then continue to add the right amount of light cream or milk (I think the light cream taste is more intense), the amount according to their own preferences to add, like to eat more, do not like to eat less

Because of this homemade pasta sauce, I have loved cooking ever since

10: Add light cream and stir-fry well, add salt and freshly ground black pepper and stir-fry evenly, then set aside

Because of this homemade pasta sauce, I have loved cooking ever since

11: Boil the pasta in another pot

Because of this homemade pasta sauce, I have loved cooking ever since

12, after cooking, put into the container to add the last 10 grams of butter to stir evenly, in order to prevent sticking (pasta I am cooked directly into the container into the butter, there is no cold water, I think after the cold water pasta will be hard, like the tendons can be over cold water)

Because of this homemade pasta sauce, I have loved cooking ever since

13. Add butter to mix the pasta and mix well with the pasta sauce before you can eat it

Because of this homemade pasta sauce, I have loved cooking ever since

14: Put it on a plate and enjoy

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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