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You don't know about the Xinzhou cuisine, one of which has a history of more than 1,000 years, Xinzhou noodles two, partial guan cake three, the original pan Kui four, Xinzhou tile crisp

Xinzhou City, Shanxi Province, referred to as Xin, was called Xiurong in ancient times. It is known as the "Key to the Lock of Northern Jin", and has the reputation of "the capital of China's miscellaneous grains" and "the hometown of wrestling". Famous attractions are Wutai Mountain, Yanmen Pass, etc., these attractions are worth visiting, of course, there are many specialties here, the following will introduce you to several kinds of Xinzhou specialties, come and see how much you know.

You don't know about the Xinzhou cuisine, one of which has a history of more than 1,000 years, Xinzhou noodles two, partial guan cake three, the original pan Kui four, Xinzhou tile crisp

Kǎolǎo is a noodle snack in the Xinzhou region with a history of more than 1,000 years. A chestnut is a container made of wicker and shaped like a bucket. The finished product made makes people salivate, appetite suddenly open, the taste of food is abnormal, and the aftertaste is endless.

You don't know about the Xinzhou cuisine, one of which has a history of more than 1,000 years, Xinzhou noodles two, partial guan cake three, the original pan Kui four, Xinzhou tile crisp

The cake is a specialty of the cake, which is made of soft rice. Partial cake is divided into oil cake, vegetarian cake, as the name suggests, oil cake is fried to eat, vegetarian cake is dipped to eat. It can be used as a staple food, and its taste is soft and sharp, fragrant; it can be used in all seasons, suitable for all ages, nutrition and hunger tolerance, and is loved by people who are concerned.

You don't know about the Xinzhou cuisine, one of which has a history of more than 1,000 years, Xinzhou noodles two, partial guan cake three, the original pan Kui four, Xinzhou tile crisp

The original pan Kui is a traditional Han Chinese famous point baked in Shanxi. It is divided into hollow pot kui and solid pot kui, one is not stuffed, the other is stuffed. Ying city is mostly sweet stuffing pot queen. Its dough cake is yellow, melts in the mouth, has the characteristics of fragrant, sweet, crisp, crisp, etc., it is stored after the color and taste unchanged, always crisp as ever.

You don't know about the Xinzhou cuisine, one of which has a history of more than 1,000 years, Xinzhou noodles two, partial guan cake three, the original pan Kui four, Xinzhou tile crisp

Xinzhou tile crisp, named because of its shape like a tile. Its main ingredients are fine powder, pure egg yolk, and fine cooking oil. It is 10 cm long, 4 cm wide and 0 cm thick. 5 cm; golden yellow inside and outside, watermark "Xinzhou tile crisp character", the entrance is sandy, sweet, fragrant, fluffy, can be put for a long time without changing the color and taste. It also has stomach and body strengthening effects, and has been rated as the best food by the provincial commercial system.

You don't know about the Xinzhou cuisine, one of which has a history of more than 1,000 years, Xinzhou noodles two, partial guan cake three, the original pan Kui four, Xinzhou tile crisp

Well, this time the Xinzhou special cuisine is introduced here, welcome to comment on the message; if you still know other specialties of Xinzhou cuisine, welcome to leave a message to share, pay attention to me to take you to know more about the special cuisine, the above ranking is not in any order, the article material source network

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