The National Day holiday is coming to an end, and the streets of Qingdao are still bustling with traffic. At 5 o'clock in the morning, many uncles and aunts from more than ten miles away will take the vegetables, melons and fruits planted in the field to sell here for a good price. Citizens also like such native vegetables, pure green eat healthy and affordable.
In addition to vegetables, melons and fruits, there are many seafood delicacies at the other end of the market, and the price of drum eye fish, tongue fish and knife fish just caught by small fishing boats is only about ten yuan a pound, or even lower. Wild local seafood, not too big. After entering the autumn, the sea temperature in the north is low, so all kinds of fish and shrimp grow slowly, not as large as the south.
Qingdao love to eat oyster shrimp, recently a large number of shore, oyster shrimp the scientific name of the eagle claw shrimp, is a very common ordinary sea shrimp, it is characterized by small size, hard shell and sweet taste, the simplest way to eat is directly cooked with water, very delicious. Qingdao oyster shrimp is characterized by a reddish shell and a more delicious meat. During the year, only oyster shrimp can be eaten in spring and autumn, and the best quality is the quality of oyster shrimp produced in spring, because most of the oyster shrimp at this time have seeds and the meat is fatter.
Compared with spring, autumn oyster shrimp prices are cheap, the original oyster shrimp must not add water when boiling, put some peppercorns and ginger slices in a clean cooking pot, and then pour in the washed oyster shrimp, cover the pot and cook for about 2 minutes over medium heat, at this time the soup of oyster shrimp has seeped out. Autumn is coming, the air is dry and cool, many locals buy it in baskets, and then go home to dry it into dried shrimp, but this requires some skill, when cooking shrimp, put in a little salt, so that the shrimp shell and shrimp not only do not stick together, but also the shrimp meat tastes good.
Generally, the fresher golden hook sea rice that has just been dried is cherry red, and the golden hook sea rice is very dry, tastes very dry, and has a slight sweetness. In addition to sun-dried, you can also eat fresh. In Qingdao, locals like to eat dumplings, golden hook shrimp is rich in nutrients, containing protein is several times to dozens of times that of fish, eggs and milk. Pictured: Qingdao morning market, a citizen buys fresh oyster shrimp, priced at 8 yuan a catty.
Shrimp rice in Qingdao family mixing the most vegetables, such as sea rice cold powder, sea rice mixed with celery, sea rice mixed cucumber, sea rice roasted eggplant, sea rice mixed with spinach, etc., there are also stir-fried vegetables, such as sea rice scrambled eggs, sea rice stewed winter melon, sea rice grilled rapeseed rape, sea rice stewed tofu and so on. A variety of ways to eat,
After the autumn, the wild seafood on the streets of Qingdao increased, and many citizens began to prepare dried sweet fish in addition to eating fresh.