The first time you eat this shrimp, stir-fry for 5 minutes to taste crisp and fragrant, do not spit shell, shrimp meat sweet full absorption. To say that in the first few years, mainlanders wanted to eat seafood, which is expensive if it is not official. Now that transportation and logistics are convenient, seafood caught from weihai, Shandong, the day before can appear on the table in Beijing.
Seafood is not expensive, fresh logistics is not cheap, but now with economic conditions, it is still worth eating a few meals once in a while.
Today's plate of fried oyster shrimp is this fresh "eagle claw shrimp". A box of shrimp has 3 pounds, 105 pieces is really cost-effective. The courier fee is 50 yuan, not to say that the pain is fake, it is enough for a pound and a half of shrimp money. Next time, you must calculate the number of kilograms and use the most cost-effective courier fee to buy the most suitable kilograms.
The shrimp mixed in the crushed ice are directly fished out of the sea into the box, so the water is somewhat black, and people who don't know will be a little unhappy in their hearts when they look at it, thinking whether the shrimp is broken, so it is black?
Rinse with tap water 3 times, you see, the appearance of this fresh oyster shrimp immediately appears.
The small shrimp are crystal clear, the figure is bulging, it looks elastic, and it is also shining, and it looks like it.
There are large and small oyster shrimp, I picked up a few in line in the hand, pink and tender is quite cute.
My family does not like to put too much oil in stir-fry, but shrimp shells are more oily. I changed the fried shrimp to stir-fry so that the amount of oil can be greatly reduced. This plate is a small shrimp I specially picked up, heated evenly, can ripen at the same time, about a pound of weight. The amount of oil for stir-frying this plate of shrimp is slightly more than the amount of oil that usually stir-fried a plate of vegetables, the thin shrimp shell is crispy, and the shrimp meat is also tender and not old. Common spices such as shallots, ginger, and peppers add to the aroma.
Small shrimp are served to the table, and the whole family loves to eat. Taking advantage of my work to take pictures, my son squeezed two of them and tasted them, saying: I didn't expect this small shrimp to be so delicious! Haha, it seems that the white shrimp that my family usually eats has a competitor.
Shrimp do not contain fat, high-quality protein is needed by the human body, and shrimp shells are rich in calcium, chewed into the stomach, can also be directly absorbed by the human body, than eating calcium tablets can be much more affordable. Spring is a good time for children to grow their bodies, but also a season when people are prone to illness, eat more shrimp, can enhance resistance. All kinds of shrimp are not cheap, let's not say those advanced, even if the ordinary frozen also 30 yuan a pound, if there is a condition, a week can eat 3, 4 times, the whole family eat beautiful, strong, than eat health care products is much stronger!
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【Ingredients】 500 grams of oyster shrimp, 1 green onion, 1 piece of ginger, 5 cloves of garlic, 1 red pepper, 2 coriander
【Seasoning】 Oil to taste, a little salt, a little soy sauce
【Production process】
1. Remove the whiskers of the oyster shrimp, wash them and drain the water;
2. Prepare the side dishes: green onion, ginger, garlic, red pepper, coriander and wash;
3. Finely chop ginger and garlic, cut pepper green onion into small rings, and cut the coriander into inches;
4. Pour the appropriate amount of oil into the wok, when the oil temperature is 50% hot, pour the oyster shrimp into the pan and stir-fry continuously;
5. Stir-fry the oyster shrimp until the body is bent, the color changes from transparent to reddish, and the water vapor in the pot is all fried;
6. Continue to stir-fry until the skin of the small oyster shrimp is somewhat dry and crispy, there is no water in the pot, pour the ginger minced garlic and green onion rings into the pan and stir-fry, stir-fry the aroma;
7. Sprinkle a little salt, pour a little soy sauce according to the taste, stir-fry evenly, and sprinkle the coriander segments to add color and flavor. A great appetizer!
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1. Oyster shrimp is in the sea, there are large and small, very suitable for stir-frying, steaming, white burning, its meat is tender and slightly sweet, the shrimp shell is thin and crispy, because it is fished from the sea, so it is necessary to rinse and soak with more water to clean the impurities in the transportation process;
2. The side dishes of the fried shrimp can be adjusted with the taste, or salty or light, as long as the excess water carried by the cleaning shrimp is fried dry, the shrimp shell can become crispy, eat it with the shell, the outside is crispy and tender, and the intake of calcium can be increased.
"Make food with love, record the beauty with your heart, and use simple methods to present the mellow taste of ingredients." I'm Meggy Dancing Apple, a former English teacher and now a housewife who loves to go down the kitchen. In the days of dealing with oil, salt, sauce and vinegar, the heart has become more and more gentle, and I have become more and more aware that "companionship" is the most beautiful and important in the world.
#Food Review Team##Eat in Beijing ##我眼中的春天 #