Speaking of hometown specialties, there are rural areas in every region of the country. It represents the characteristic products of a place, some borrow media publicity and promotion, to create their own characteristic brands, the fame is relatively large, like "old dry mother" chili sauce, the original is a local specialty product, and later paid attention to publicity and promotion into an international brand, some although very distinctive, because there is no emphasis on advertising promotion, in the end has not been out of their hometown.
We have a special product here - Dawen river salted duck egg, in our local area is more famous, over the years a mention of the Dawen River salted duck egg, everyone knows, but because there is no attention to media publicity and industrialization development, although there are characteristics, but has not gone out of their hometown, but in our area has a small reputation.
Why is the Salted Duck Egg of the Dawen River our specialty here?
During the Ming Yongle years, the Wenhe duck egg became a tribute to the imperial palace, which lasted until the 34th year of Guangxu, and the Wenhe duck egg recorded in the "Gangjian": The fork of the Wenyang River is located at the confluence of the Wenhe River, the Turbid River, and the Caohe River, where the water area is large, the water flow is continuous all year round, the surrounding reeds are full of beaches, the fish and frogs gather to lay eggs, there are sufficient natural food materials, so the duck eggs produced by the duck are large, of high quality, delicious, each weighing about 100 grams, its protein is shiny and crisp, the egg yolk is orange-red, the sand, the taste is better, the egg yolk overflows with oil, the salty and delicious, It is a delicious food at the banquet.
The specific pickling methods are:
First, wash the fresh duck eggs and let them dry.
Second, prepare half a basin of cold boiling water, pour a little white wine, put the duck eggs in the basin and soak for a while, and then fish out and wrap them with fine salt.
Third, then put the duck eggs into a clean porcelain jar, seal them with plastic wrap, and then cover them with a lid, and eat them in about 20 days.
From ancient times to the present, the people living here, because nature gives unique conditions, the production of duck eggs enjoy a high reputation, especially after the reform and opening up, every household has been as an industry to develop, during the day the duck flock into the Dawen River, at night in the duck farm to supplement high-quality soybean meal, corn, bran and other feed, duck egg products are sufficient, can continue to supply the market.