Small snacks made with flour and custard as the main ingredients are very simple! The filling today is steamed sweet potato ~ the finished product is very cute
By Fish Fish Fish Fish
Low gluten flour 85g
Baking powder 3g
1 egg yolk
Condensed milk 60g
Cocoa powder to taste
Cool boiled water to taste
1: Peel and dice sweet potatoes and steam them
2: Weigh out 85g of low gluten flour
3: Add baking powder
4. Mix well
5: 1 egg yolk
6: Add condensed milk
7. Stir well with your hands
8: Pour the condensed milk yolk paste into the low gluten flour and mix well
9. Dough into balls
10: Put into a plastic bag, seal well, put in the refrigerator and refrigerate for 30 minutes
11: Steamed sweet potatoes are pureed
12, weigh the sweet potato puree 10g / piece, a total of 10. Round. Cover with plastic wrap and set aside.
13: Divide the dough evenly into 10 equal parts. Round. Cover with plastic wrap and set aside.
14: Roll out the round dough flat, roll out into a small round piece and wrap the filling
15. Close the mouth with the tiger mouth
16: Pinch the bottom tightly and roll slightly
17. Face up. Preheat oven to 180°.
18. Use scissors to cut one knife to the left and right
19, press the flat again, do the shape of the ear
20, do a good job
21: Place on a baking sheet, spaced a little
22. Put the middle layer to bake
23. Bake at 180°c. for 12-15 minutes
24, baked out of the oven on the drying net, after a little cooling, with cocoa powder + water, draw the cartoon facial features can be. Red yeast pink + water can draw blush
25. All completed
26, simple and cute. It tastes great!
1. Choose a larger egg yolk! If you feel a little dry, the amount of egg yolk may not be enough, and you can add it appropriately. The final dough is as soft as the earlobes! 2. The shell of the freshly baked fruit is hard, and the taste is dense and soft when it is cooled! 3. Fill it up and feel free to like it!
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.