Red Net Moment June 1 news (correspondent Wu Zhirui Zhang Wenjia) Shaoyang County has a wide variety of local specialties, including pig blood balls, mung bean dumplings, love sugar, etc., of which Jinjiang "snowflake fish" with its unique production skills and unique flavor, by the majority of diners and friends sought after and loved.
"Snowflake fish" dishes.
"Snowflake fish" is commonly known as "jar fish", because it is easy to preserve at low temperatures, folk are mostly made in winter, so it is also figuratively called "snowflake fish". Jinjiang Township is located in the southeast of Shaoyang County, and the national AAA scenic spot - Jinjiang Lake is located in it. Jinjiang Lake is one of the most famous tourist attractions in Jinjiang Lake, and the fresh fish used to make the "snowflake fish" of Jinjiang River is produced in this lake.
Dried fresh fish.
A "snowflake fish" with condiments to be put on the altar.
It is understood that as early as the end of the Yuan Dynasty and the beginning of the Ming Dynasty, "snowflake fish" was widely produced in JinjiangHu District, and it was a beautiful dish for people in the Lake District to entertain VIPs. The delicacy of "snowflake fish" is inseparable from the traditional craftsmanship that has been used in the lake area. Today's Jinjiang "snowflake fish" is still using traditional production techniques, the selected grass carp is cut open, dried in the shade, cut into 3×4cm thick and uniform, consistent size of the fish pieces, according to a certain proportion of accurate ratio of table salt. Then select rice wine, wild mushrooms, peppers and other condiments, of which rice wine should be selected at a height of 30 degrees of rice wine, for the fish to remove fishy, freshen, and can help extend the shelf life; wild mountain mushrooms washed, cooked, dried as bedding, pad at the bottom of the altar more than 2 cm thick, so that the fish meat further dried, flavored; selected red dried pepper, to chaotian pepper as the best, fully dried after self-made chili powder, to ensure that the color is bright red, not adulterated color. Next, the fish is marinated with various condiments. After completing this series of production processes, the prepared "snowflake fish" is loaded into the jar, the altar is covered with plastic wrap, and the altar mouth is sealed with food wax for a week, and the unique taste of the snowflake fish can be taken out and eaten.
Fry "snowflake fish".
After the marinated Jinjiang "snowflake fish" is attractive in color, spicy and refreshing, "color", "fragrant" and "taste" are very different from the flavors of other fish dishes, which makes people salivate. When eating, the cooking method of frying and then frying is generally adopted, so that the processed "snowflake fish" is crispy on the outside and tender on the inside, fragrant and spicy, and friends who have eaten it will never forget it.
Jinjiang "snowflake fish".
In 2007, at the "Agricultural Expo" in the province, Jinjiang "Snowflake Fish" shined with its unique taste and was widely praised. Nowadays, "snowflake fish" has long become a business card of Jinjiang Township, and every friend who plays in Jinjiang Township will click a "snowflake fish" to taste it. Diners and friends who have eaten "snowflake fish" will feel a subversion of the perception of the taste of traditional fish dishes, and the taste buds will remember more deeply.