Gansu is a province located in the northwest inland, crisscrossed by mountains, Gobi, desert, etc., such an environment not only gave birth to a lot of strange natural landscapes, but also gave birth to many unique Gansu cuisine. When it comes to Gansu cuisine, many people only think of "Lanzhou beef noodles", but in the eyes of outsiders, there is only one kind of noodle that is often called the wrong name, "Lanzhou Ramen". In fact, in addition to beef noodles in Gansu, there are many delicacies with local characteristics, such as stuffed skins, potato dough and so on. It's the cold autumn and winter season, and some delicacies are more suitable for eating now, such as warm pots, haggis soups and so on. Today I will share with you the "5 courses" of Gansu cuisine suitable for autumn and winter, fresh and delicious, and it is very enjoyable to eat warm and warm.
Seeing that the winter is about to enter the cold winter, usually in addition to paying attention to keeping warm, the family's diet should pay special attention, eat more seasonal vegetables and hot food is not wrong. In the cold of Gansu, there is a delicacy not to be missed, it is the warm pot. In the middle of the pot is a large cylindrical flue for charcoal, surrounded by a pot for cooking ingredients, and cooking food while heating up is a double kill. The ingredients for making warm pots will generally choose seasonal ingredients, the bottom is laid with some seasonal radishes, cabbage, etc., and then accompanied by some noodles, tofu and their favorite meat, such as ribs, beef and mutton, etc., cooked until the taste, the family eats together, very comfortable.
This yellow stewed lamb is a very classic and popular dish for diners, and it is also a royal dish in the late Qing Dynasty. The main ingredients in this dish are lamb, potatoes and hand-rolled flour. Lamb is warm and tender and rich in a variety of nutrients, known as the best product for winter cold protection, potatoes are soft, hand-rolled powder tendons are smooth, after the perfect combination of the three, eat the meat is soft and rotten, can be described as melting in the mouth, the soup is thick and mellow, scoop a spoonful on top of the white noodles, mix well to instigate a bite of particularly delicious, after eating there is a feeling of endless aftertaste.
As the saying goes, "Eat radish in winter and eat ginger in summer, don't bother the doctor to prescribe medicine". Autumn and winter are the season of radish harvest, so there is no harm in eating more fresh and crispy radishes. Radish can be eaten in a variety of ways, you can mix it cold, stew soup, you can also wrap dumplings, etc., but in the cold autumn and winter season, Gansu has a delicacy made of radish that cannot be missed, it is radish stew. In the past, this dish was most often seen in red and white, but now it is sold everywhere. To make this dish, in addition to fresh radish, there are also smooth noodles, accompanied by some fried tofu, balls and cooked chicken and ribs, eating fresh flavor, a bowl of warm belly is very comfortable.
In addition to tasting the delicate and fatty lamb meat in the cold winter, haggis is also a delicacy not to be missed. The haggis soup is made with a mixture of sheep lung, sheep head, lamb tripe, sheep heart and other haggis as raw materials, and the soup is delicious and rich. When you usually eat, you can add some chili oil to your personal taste, and it is very enjoyable to eat spicy and delicious. In addition, you can also soak a white bun in it, let it be fully soaked in it and suck up the soup, and it is completely warm and comfortable to eat.
Hot winter fruit is a famous traditional snack in Gansu, and can be seen everywhere in the roadside stalls in winter. Hot winter fruit is made by steaming the winter fruit pear and simmering it slowly, the soup smells a faint fragrance, and the flesh of the fruit is melted in the mouth. Especially in the cold autumn and winter season, the climate becomes cold and dry, and the bowl of hot winter fruits can not only reduce the fire and moisturize, but also warm up is really a rare delicacy, and it will make your whole body feel comfortable after drinking.