laitimes

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

In 2017, Zhao Lei's "Chengdu" spread throughout the streets.

As a result, everyone knows that there is a man wandering on a street in Chengdu called Yulin Road.

When outsiders are still immersed in imagination,

Chengdu people broke out of the mouth "Yulin South Road, Yulin North Road, Yulin North Street, Yulin South Street, Yulin Nine Lanes... You say You say a Yulin Road? ”

As a popular city, Chengdu has left many legends.

But as a famous city with a long history, Chengdu has more than "Yulin Road" and Sichuan hot pot.

When you really come to Chengdu, only by experiencing the most popular food snacks of Chengdu people can you find resonance in their love.

01 Spicy rabbit head

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

Sichuan has been a rabbit meat kingdom since ancient times

Among all the rabbit delicacies developed by Sichuan people

"Rabbit Head" can definitely rank at the forefront!

Use your lips and teeth to nimbly find the meat and gently nibble it down

As the juice and the aroma of meat fill the mouth, the sense of accomplishment and well-being is doubled

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?
Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

Documentary "Anthony Bourdain's Journey to the Unknown: Sichuan"

02 Juntun pot helmet

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

The Juntun pot helmet originating in Pengzhou, Chengdu, is famous far and wide

Once debuted in the Beijing Asian Games, there will be a situation where it is difficult to find a cake

The entrance to the juntun pot helmet is slagged

It is made by rolling and pressing a variety of spices on the elongated dough

Personally, I really like to buy a fresh meat pot helmet to fill my hunger after work

Very satisfying

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

03 Bowl Chicken

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

Cook the chicken without boiling it and keep its shape

After that, slice it, let it dry and soak it in the soup with vine pepper and spicy flavors

Served with lotus slices and other vegetarian dishes

The aroma of the juice slowly soaks into the meat and vegetables, and it tastes like both taste and texture

Definitely another Sichuan flavor that distinguishes it from hot pot and skewers

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

04 Fatty intestine fish

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

Combining fat sausages with bluefish is a very ingenious invention

The fat and crispy of the fat intestines, coupled with the freshness and smoothness of the blue fish

Complemented by a powerful spicy flavor

Definitely another extreme treat

Many Sichuan dishes have this magical ability

Ingredients that seem to be impossible to beat with eight rods will open the door to another world when made using the Sichuan method

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

05 Egg baking cake

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?
Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

One of the most representative snacks on the streets of Chengdu

Hawkers carry their burdens and walk the streets, meeting hungry passers-by around a corner

Diners pay a little and hold a soft golden egg baked cake in their hands, and the warmth spreads from the palm of their hand to the whole body

This pastry is made from flour and egg into a batter with a variety of fillings such as beef

Sweet, soft and tender, full of flavor

It is an absolute Chengdu famous snack

It is also the childhood memory of many Chengdu people

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

06 Sour and spicy bean blossoms

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

The bean blossoms glow in the hands of Chengdu people

Bean blossom fish, bean flower rice, etc. are all exquisite use methods of bean blossom

The simple bean blossoms are served with vinegar, monosodium glutamate, chili oil, pepper powder and other soup ingredients

It is spicy and sour and appetizing to eat, and melts in the mouth

Add a spoonful of crispy "golden beans" and serve with a little spring onion and kohlrabi

The taste is richer

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

07 糍粑

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

Brown sugar sticks are a traditional snack widely spread in the Sichuan-Chongqing region

It tastes soft and sticky without sticking to the teeth

Brown sugar is served with golden crispy rice on the skin

With a gentle chew, the crisp sound of super decompression is heard and the sweetness of brown sugar is mellow

It is a must-have snack for small shops and restaurants on all sides of the street

Haven't eaten these 7 kinds of Sichuan cuisine, do you mean to say that you have been to Chengdu?

Chengdu's reputation as the land of heaven is by no means a waste of time.

It can become an internet celebrity city relying on more than one Zhao Lei's Chengdu.

Strong culture and colorful cuisine are the real housekeeping skills at the bottom of the box.

Travel brings you a place in the physical memory that your taste buds must have.

If you're in the city, be sure to try these delicacies.

Trust me, you'll love one or two of them!