In the autumn and winter, the streets begin to smell of roasted sweet potatoes and roasted chestnuts
Steaming hot, fluffy brush, take a bite of baked sweet potatoes, warm sweetness instantly envelops the taste buds.
If you want to eat baked sweet potatoes, you don't have to wait in the cold wind.
The simple operation of having an oven at home can easily be had,
But, you ask me, can you still eat the premium sense of roasted sweet potatoes?
Of course you can, sweet potato melaleuca Basque, give you great satisfaction in sight and taste!
Autumn and winter desserts, easy to get ~
Recipes are offered ~
Sweet potato melaleuca basque (6 inch)
Number: Difficulty factor: ★ ☆☆☆☆☆
Ingredients: Sweet potato chips 200g / 3 eggs / cornstarch 22g / thick yogurt 300g
Tools: 6 inch cake mold / baking silicone oil paper / cooking pot / egg soy sauce / screen
steps:
Wet the baking paper with water and drain and spread in a six-inch cake mold for later.
Peel and cut the sweet potatoes into 1-2 mm thick thin slices for later.
Add 3 eggs to the bowl and beat well.
After that, add the yogurt and stir well with the egg pump.
Add the corn starch sifted in.
Continue stirring with egg whipping.
Sift the stirred batter again to ensure delicacy.
Place the sweet potato chips one by one into the batter.
Pour the sweet potato chips into the mold along with the batter.
Gently shake the mold.
Put it in the oven at 180 degrees and bake for 45 minutes, then turn to 200 degrees to color and bake for about 5-8 minutes.
The finished product is exactly like the dessert shop outside, perfect!!
Mashed potatoes with yogurt, fluffy and delicious, as an after-dinner dessert, low-fat and digestion ~ to ensure a bite is unforgettable
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Everyone still wants to know what oven food, welcome to comment on the message Oh ~