Food safety is a major event in people's livelihood that is related to everyone's physical health and life safety. Jincheng Urban Area is the political, cultural and economic center of the city, and it is also the top priority of food safety in the city. As of October 2021, there are 11 food production enterprises, 89 small food workshops, more than 4,300 food sales operators, and more than 3,300 catering service operators in the urban area, with the highest density of market operators in the city, the largest volume, and the largest number of consumer groups.
"Responsibility + Solution"
The high position promotes the construction of a solid foundation for food safety
Since the launch of the creation of the Shanxi Provincial Food Safety Demonstration Zone in 2020, Jincheng Urban Area has fully implemented the "four strictest" requirements, focusing on key tasks such as supervision, service and co-governance, and making every effort to build a full-chain, full-coverage and all-round food safety governance system from farmland to table, from offline to online, from quality and safety to quality nutrition, and is committed to creating a "food safety urban area" that the people are satisfied with, and fully promoting the modernization of the urban food safety governance system and governance capabilities.
From the beginning of its establishment, the urban district party committee and the district government attach great importance to it, adhere to the same responsibility of the party and the government, implement high-level promotion, and gather a large number of human, material, energy and financial resources to the "food safety urban area" and promote it from top to bottom through strong measures. The district party committee and the district government issued the "Implementation Plan for the Creation of Provincial Food Safety Demonstration Zones in Urban Areas", and the main leaders presided over the team meetings many times to study and solve difficult problems; a high-level creation leading group was established, and the backbone of all aspects of the business was drawn to enrich the creation office strength, strict special assessment, regular overt inspection and secret visits, quarterly inspection and notification, and comprehensive coordination and promotion of various creation work. In addition, all levels and departments are working together, collaborating and working together, showing the "urban action".
Ideologically, the high point is positioned, and the work is actually laid out. The main leaders of the district party committee and the district government have listened to reports and held coordination meetings on many occasions to conduct in-depth on-the-spot inspections and promote work. Combined with the needs of the creation work, in accordance with the division of tasks, the urban areas have comprehensively implemented the mechanism of grasping the work, and the main leaders and departments at all levels have grasped the creation work in an all-round and multi-level manner. Party members and cadres in the whole district are well aware of the importance of the creation work, and everyone receives the creation task with a strong sense of responsibility and mission, and regularly goes to the road to enter the store every week to carry out standardization and rectification. In the past year, the urban area of Jincheng City has strictly compared the creation goals, tried first, paid close attention to the key points, attacked the difficult points, focused on hot spots, established bright spots, and solidly carried out the work of creating a provincial food safety demonstration zone.
"Regulation + Technology"
Comprehensive measures to explore new ways of supervision
Focusing on the prevention and control of food safety risks and promoting smart supervision as the starting point, Jincheng Urban Area steadily and orderly promotes the "Internet + Bright Kitchen Bright Stove" to protect the safety on the tip of the tongue. It has built a "bright kitchen bright stove" intelligent supervision platform integrating ingredient traceability, video surveillance, two-way intercom, visual command and dispatch, covering 88 key catering units such as schools, pension institutions, and large hotels, so that the management of food safety is visualized, traceable and supervised, and the catering safety of "one old and one small" is guaranteed.
Empower the bazaar through "Internet +" and help food safety supervision. "Internet + Bazaar" will incorporate 12 farmers' markets in the region into the Internet intelligent supervision platform, integrate real-time broadcasting, on-site dialogue and other functions, conduct online supervision of the field of agricultural product sales, continue to promote the transformation and upgrading of farmers' markets, greatly improve the efficiency of supervision, help the creation of civilized cities, and create a safe and secure consumption environment.
"Strict management + strike hard"
A comprehensively woven regulatory network
The whole chain is supervised, and the offender is not given the opportunity to take advantage. Jincheng Urban Area adheres to the problem-oriented, highlights risk monitoring, conducts risk assessment, and strives to create a closed-loop model for completing supervision. Strictly control the quality of agricultural products, organize food safety supervision and sampling inspection of 2010 batches in 2020, and achieve the goal of "4 batches/thousand people" sampling inspection, with an overall pass rate of 98.9%. In 2021, the target will be raised to "5 batches / thousand people", the total number of sampling inspections will reach 2500 batches, as of now, 1687 batches of food safety supervision and sampling have been organized, the completion degree is 67.48%, the unqualified rate is about 2.86%, and the verification and disposal rate is 100%; strictly control the quality of the catering link, fully protect the campus food safety, compact the main responsibility of the school, and sign the food safety responsibility letter.
Form a linkage mechanism to maintain a high-pressure situation. With a "zero tolerance" attitude, the regulatory departments in the whole region have strengthened joint actions and information sharing to investigate and deal with illegal acts. In 2020, through actions such as "Kunlun 2020 Action", "Bright Sword Action" and "Private Slaughter and Indiscriminate Slaughter rectification", a total of 123 cases of food violations (5 criminal cases) were investigated and handled, with a case value of more than 2.6 million yuan and fines and confiscations of more than 1.7 million yuan; 3 private slaughter and indiscriminate slaughter dens were banned, which effectively deterred illegal business operations in the food field. Since 2021, 191 food cases have been closed, with a total of 366,700 yuan in fines and forfeitures.
"Brand + Transformation"
High standards to build urban branding
Since 2020, the total number of food trademarks in the region has been applied for 75, 42 new registrations have been added, the number of registrations has increased significantly, and the transformation and upgrading of food production and operation has continued. At present, the characteristic agricultural products in the urban area include Ah Ling Food, Orchid Vinegar, Hani Town and other brands to fully open the online delivery mode.
Actively trial the edible agricultural products qualification certificate system, establish a total of more than 100 edible agricultural products production entity directory; steadily promote the "three products and one standard" certification work, the national traceability platform registration of 3 entities. By giving full play to the driving effect of brand enterprises, the pace of transformation of food production enterprises in the region has been accelerated.
"Service + Initiative"
Multi-dimensional construction of co-governance pattern
Optimal service for the "last mile". The urban area of Jincheng City will move the consumer rights protection threshold forward, and large supermarkets will set up consumer rights protection stations to resolve consumer disputes at the most basic level. In the whole year of 2020, 280 complaints and reports involving food were accepted, and the completion rate reached 100%, saving 2.4123 million yuan in economic losses for consumers. As of October 2021, the district has accepted a total of 273 complaints and reports involving food, recovering more than 800,000 yuan in economic losses for consumers.
Co-construction, co-governance and sharing ignite the atmosphere of the whole district. By giving play to the self-discipline role of the association industry, guiding and supervising food producers and operators to produce and operate according to law; giving play to the exemplary role of demonstration blocks, demonstration supermarkets, etc., investing 500,000 yuan in the early stage, uniting with the Urban Education and Science Bureau, the Urban Management Bureau, the City Appearance and Sanitation Center and other units to jointly build a food safety demonstration street on the way forward, setting up a new benchmark for food safety; giving play to the role of news media public opinion supervision, through the creation of columns on the district government network, as well as new media means such as vibrato, public accounts, and video text messages, to build a three-dimensional, all-round and wide coverage 3. The publicity matrix with full participation further consolidates the foundation of social co-governance of food safety.
"One city, one home, one meal, one meal, all safe." This is the beautiful long-cherished wish of Jincheng City to create a provincial food safety demonstration zone, and it is also the most valuable city brand in the happiness index of the masses. Jincheng Urban Area will adhere to the guidance of Xi Jinping Thought on Socialism with Chinese Characteristics for a New Era, firmly establish the concept of people first and life first, unremittingly grasp food safety work, ensure that the people eat safely and at ease, and make new contributions to promoting high-quality development and improving people's livelihood and well-being.
Lee Kai