People's Daily - Guizhou Channel
According to the Dushan County People's Government network, "Guizhou green agricultural products, eat healthy and good taste." Welcome to Damei Dushan and try the specialty sauerkraut!" Recently, Liu Yi, deputy governor of Dushan County People's Government, spoke for Dushan hydrochloride, and publicized and promoted Dushan sauerkraut through various carrier platforms such as Douyin short videos, helping industrial development and boosting "independent" goods out of the mountain.
Dushan sauerkraut is one of the "three acids" of Dushan, mainly based on Dushan locally selected green vegetables as raw materials, with mash, rock sugar, peppers, garlic and other accessories marinated. Dushan sauerkraut has a development history of more than 500 years, and Xu Xiake went to Dushan to taste sauerkraut and praised it endlessly. Mr. Lu Xun praised Dushan sauerkraut as "the best vegetarian dish in China, which must be eaten without".
"Every day there is sour food, and the gods do not change." It is a proverb widely circulated by Dushan folk, which shows the Dushan people's love for acid. In Dushan, basically every family has a sauerkraut jar, every household has a pickle jar, and everyone can make acid. The sweet and sour sauerkraut is the "darling of the jar" of the Dushan people. Dushan sauerkraut is eaten in a variety of ways, can be eaten with meals, can also be used to make a variety of dishes, it is a unique flavor of sour, spicy, sweet and crisp, and is loved by the majority of gourmets. Damei Dushan, good flavor, waiting for you to buy and taste! (Dushan County Rong Media Center, Meng Ronghui, Wei Zongbin, Li Guangyun)