Autumn is a beautiful season, eating seasonal fruits, in line with the laws of nature. Small kumquat, big effect. When I was a child, I used to eat kumquat or kumquat cake, and that special taste is still fresh in my mind. Fast-paced today, boil a pot of thick kumquat sauce, flush water every morning, fight against the dryness of autumn, and soothe the restless heart.
By spicy free
<h2>Royalties</h2>
Fresh kumquat 800 g
Rock sugar 250 g
<h2>Practice steps</h2>
1, very simple, remove the kumquat root, wash with flour, soak in salt water for 10 minutes, rinse
2, make kumquat sauce, buy a trumpet, cut it, put on the rock sugar, add about 100 grams of pure water to boil and reduce the heat
3: Cover and simmer over low heat
4, boiling into a soft and thick form can be, cool into a clean bottle and put in the refrigerator
5, the final finished product, flushing water to drink with the unique taste of kumquat, love to drink milk tea relatives can also take it to mix tea drinks
<h2>Tips</h2>
Cough what is particularly effective, usually flush water to drink can also, kumquat do not remove, no preservatives, put in the refrigerator should not be too long
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.