Although yogurt contains a very active microorganism (lactase), which can inhibit the growth of germs, for frail people such as children and the elderly, there is still a certain danger in eating expired yogurt. And yogurt in the process of processing, filling, transportation can not guarantee complete sterility, so some may still appear moldy because of pollution, breeding a large number of harmful substances. After eating expired yogurt, harmful bacteria will inhibit the normal flora in the human intestine, causing flora disorders, which are manifested as stomach pain, which can lead to diarrhea, vomiting, electrolyte disorders, etc. Therefore, in order to ensure the safety of diet, it is recommended that consumers should purchase vegetables, fruits, dairy products and other foods on demand, enjoy fresh and delicious food to the greatest extent, and avoid expired and improper preservation leading to damage to health due to eating spoiled food.
Transferred from | Hami Municipal Market Supervision and Administration Bureau
Source: Hami Zero Distance
!["Prepared soy sauce" and "flavored yogurt...... Don't buy food with these words on the package![fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)