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In the folk, about the sauce-flavored liquor, most of the "old sauce friends" more recognize such a sentence: the northern sauce is not as fragrant as the southern sauce, the Sichuan sauce is not as good as the expensive sauce, and the expensive sauce is the mao sauce. Therefore, China's high-quality sauce-flavored liquor has formed a semi-circular zone around the Chishui River as an arc, also known as the "sauce wine belt". The reason for this pattern is that in addition to the 12987 brewing process of the sauce-flavored liquor that has been passed down from generation to generation, it is also related to the unique geographical environment, ecological environment, climatic conditions, microbial environment and the Chishui River, which is known as the "Wine River". So what are the 3 kinds of three kinds of sauce wine in China? What are the characteristics of each and how to choose? After reading it, I understand:
<h1 class="pgc-h-center-line" data-track="16" > Moutai wine</h1>
In the folk, there has always been a saying that "if you leave Moutai Town, you can't brew Moutai wine". This is also enough to see the unique geographical conditions of Moutai wine; however, no matter how good the innate conditions are, they will not succeed if they do not work hard, which is also inseparable from the exquisite winemaking technology and strict quality control of Moutai wine. Moutai wine production cycle is particularly long, the winemaking cycle alone is one year, Chongyang under the sand, the first half into the half, after a month of the first fermentation, again into the other half of the rough sand. Within a year, it takes nine steamings, eight fermentations, and seven wines. This does not take into account the months of Dragon Boat Festival, and the production cycle is the longest in the industry.
The best quality Dahui liquor distilled from Moutai liquor is used as the base liquor of Moutai liquor, and it must go through at least 5 years of wine collection before it can be sold on the market. "Qu is the bone of wine", Moutai wine is a traditional sauce-flavored Daqu liquor, using a single wheat as a raw material for koji making, wheat is rich in protein and organic content, ensuring the fullness of Moutai liquor. Brewing raw materials, Moutai wine only uses the local characteristics of Guizhou Province red cherry sorghum, and only this sorghum can withstand many times of cooking, fermentation, and sand turning, and the Moutai wine brewed is more pure.
<h1 class="pgc-h-center-line" data-track="15" > second, langjiu</h1>
Langjiu has always existed as "Xiao Erlang" in the sauce wine industry; in fact, the brewing history of Langjiu can be traced back to BC, absolutely old qualifications. Geographically, Gulin County, Sichuan, where Langjiu is located, and Moutai Town, Guizhou, where Moutai Liquor is located, share the water resources of the Chishui River. The winemaking process of Langjiu is basically the same as that of Moutai liquor, and it is also the 12987 process of strictly adhering to the sauce-flavored liquor. The white glass bottle of "Lao Lang Liquor" is the housekeeper liquor of Lang Liquor, and it is also a sauce-flavored liquor that many "Old Sauce Friends" like. At present, Langjiu mainly promotes the blue and white lang wine of commercial liquor and the safflower lang liquor of festive wine, which is the core product of langjiu.
<h1 class="pgc-h-center-line" data-track="10" >3</h1>
Xijiu is located in Xishui Town, Guizhou, and Moutai Town, where Moutai Wine is located, is a piece of water, if you talk about seniority, Xijiu is also an old qualification, dating back to the Qin and Han Dynasties. Xijiu was established in 1952 and was merged by Moutai Group in 1998 to become a subsidiary of Moutai Distillery. The winemaking technique used by Xijiu is almost a replica of Moutai liquor, and it also strictly follows the winemaking process of sauce-flavored liquor. Xijiu Red Sauce is the ration sauce liquor launched by Xijiu, which is also an entry-level sauce-flavored liquor, suitable for "old sauce friends" as a daily ration wine, or more familiar with relatives and friends hospitality wine, are good choices.
Which are the 3 kinds of three sauce wines in China? How to choose, what are the characteristics of each? After reading the knowledge. Now some high-end sauce-flavored liquor (such as Feitian Moutai liquor) is indeed too expensive, in order to meet people's desire to spend the least amount of money and taste the best sauce-flavored liquor, now Moutai liquor launched a 50ml /2 bottle of small two mini Moutai wine, the wine quality is exactly the same as the large bottle of Feitian Moutai wine. People can buy such small packages of mini Moutai wine to set off the festive atmosphere on important holidays such as their parents' birthday family banquet or Chinese New Year's Eve night. Friends, do you have any other sauce-flavored liquors that you prefer? Welcome to actively leave a message to share with friends!
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