National Day travel to Sichuan friends' home as a guest, friends made this plate of chicken let me appetite, specially asked him for advice!
ingredient
300 g chicken breast, 50 g pickled pepper
Salt, monosodium glutamate, cooking wine, sugar, peppercorns, onions, ginger, garlic, peanut oil, chili oil, egg whites, wet starch, chicken broth
1 Chicken breast sliced into slices, salted and cooking wine marinated to taste, sizing with egg whites and starch.
2 Add the chicken breast to 50% hot oil and pour out the oil.
3 Heat the oil pot, sauté chives, ginger, garlic, peppercorns, add chicken broth, add salt, monosodium glutamate and sugar to taste.
4 Add chicken slices and stir-fry well, use wet starch to contour, and put on a plate.
5 Sauté the peppers in chili oil and pour over the chicken slices.
Selected from the book "Spicy Addiction Classic Sichuan Cuisine", all rights reserved.