Fish has always been the standard dish of traditional Chinese New Year's Eve rice preservation,
For Chinese, eating is not only fish, but also "yu".
The way fish is eaten differently from place to place,
Steamed ham is a favorite Dish of Huangshan people.
Every year in the waxing moon, every household at the foot of the mountain will pickle ham,
Salty ham is specially served in the dish,
Perfect to pair with delicious and light fish.
For the natives of Huangshan,
When it comes to the New Year, the family table is always indispensable to this mouthful.
This ham steamed mandarin fish,
The white garlic clove of the fish is sandwiched with slices of ham,
There is a taste of the mountains, there is a taste of the sea,
The more you eat, the more delicious it becomes, and the more you eat it, the more you have more than enough.
<h2>Royalties </h2>
Mandarin fish
1 article
ham
100g
Garlic
3 lobes
ginger
Amount
Shallots
Kyo shallots are white
coriander
Steamed fish soy sauce
salt
<h2>Ham steamed mandarin fish, the more you eat the more than enough to do </h2>
Cut several parallel blades diagonally on one side of the fresh mandarin fish and cut them to the bone
Salt the fish and marinate thoroughly
Slice the ham separately, cut into strips, drizzle the fish with white wine, and stuff the slices of ham at the edge of the knife
Steam the fish on high heat for 8 minutes, drizzle with a little steamed fish soy sauce
Stir-fry sliced pesto, shredded ham and white shredded shallots in a hot pan, pour over the fish while hot, and finish with coriander
New Year's Day, how to eat fish in your hometown, let's talk!
