The same is the fish meat, what is the difference between "carp" and "grass carp"? After understanding it, buy it again, so as not to suffer losses. Dear good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
Recently the weather has gradually become colder, many friends like to buy some fish, go home and stew to eat, but now in the vegetable market, there are mainly carp and grass carp, these two kinds of fish, many friends can't understand the difference between them, after buying home the fish stew is particularly unpalatable, so today, I will share with you, the difference between carp and grass carp, and their respective delicious methods, nonsense is not much to say, friends follow me and then look down on it.
<h1 class="pgc-h-arrow-right" data-track="4" > the difference between carp and grass carp. </h1>
1, the difference between carp.
Now on the market, there are two main kinds of fish, namely carp and grass carp, carp relative to grass carp, the earthy smell is heavier, the size is slightly smaller, so the fish is naturally less, the price is also more expensive than the grass carp, so the carp is more suitable for braised fish, sweet and sour fish, if you like to eat this kind of dish, then you buy carp is not wrong. So what's the difference between grass carp? Interested friends, follow me down.
2, the difference between grass carp.
Grass carp compared to carp, its fish meat is less fishy, the content of fish is also more, and the size is very large, so grass carp is more suitable for sauerkraut fish, spicy fish, etc. These only eat fish dishes, if you like to eat this kind of dish, then buy grass carp is not wrong.
<h1 class="pgc-h-arrow-right" data-track="21" >Next I will share the carp and grass carp with their own delicious recipes. </h1>
<h1 class="pgc-h-arrow-right" data-track="22" > carp delicious recipe. </h1>
1, just said that the best way to eat carp, is braised, and then share the method of braised carp to everyone. After the carp is cleaned, the mucus on the surface is washed off and replaced with a flower knife. Heat the pot, add a large spoonful of oil, and then fry both sides of the carp until golden brown, so that the carp is not easy to rot and the taste is more intense and delicious.
2, then the pot left the bottom oil, the pork belly diced under the pot to fry out the aroma, after frying the aroma, and then under the star anise ginger garlic cloves stir-fried incense, and then under a large spoon of soybean sauce, a spoonful of oyster sauce, a spoonful of raw soy sauce half a spoonful of aged vinegar, a little soy sauce, and then add two spoons of water, then fry the carp, cook the pot to 10 minutes, after the high heat to collect the thick soup, you can put the pot on the plate, the taste is rich and delicious, like to eat this dish, hurry to try it.
<h1 class="pgc-h-arrow-right" data-track="23" > a delicious recipe for grass carp</h1>
1, just said that the grass carp delicious method, is the sauerkraut fish, the next will be this sauerkraut fish method, share with everyone, grass carp after processing clean, chop the meat into pieces, and then from the tail of the knife, the fish slices into two pieces, and then the fish bone slices out of the chopped, and then the fish fillets are good, rinsed with water more than three times, and then start marinating the fish fillets.
2, pickled fish fillets are very exquisite, put a spoonful of fine salt, a spoonful of pepper, half an egg white, and then put a little corn starch, beat evenly by hand, and then we put the sauerkraut, pickled pepper, green onion ginger garlic dried pepper ready, next, we start to make it on fire.
3, wok hot, put a spoonful of peanut oil, first fry the fishbone under the pot to bring out the aroma, then the cut sauerkraut, onion ginger garlic diced, dried pepper under the pot to fry the aroma, then add a large spoon of white vinegar, and then add 3 spoons of water, then add salt, pepper, seasoning, boil the water for two minutes, and then fish bones, sauerkraut fished on the bottom of the plate.
4, then put the fish fillet into the pot, gently stir with a spoon, cook until two minutes can even bring the soup with fish, pour in the basin, and then pour some hot chili oil to eat, the fish fillet is particularly delicious, interested friends can try.
<h1 class="pgc-h-arrow-right" data-track="24" > Summary:</h1>
How friends, after reading this article, this time know the difference between carp and grass carp, the next time you buy home, just do it according to the above method, to ensure that the taste is delicious, the family praises your good craftsmanship, the dry goods of the article are many, friends remember to like the collection and save well, I am chef Jiang Yizhou, we will see you in the next issue.