In the past, when I went to Phuket to play, I wanted to eat good and cheap seafood, and the locals generally went to rawai Seafood Market! However, in recent years, with the influx of Chinese tourists, the once "cost-effective" Rawai Seafood Market has long become a dining street for overseas tourists!
A few days ago, the old six family and friends went to Phuket to run errands, a group of four people in the Rawai Seafood Market to taste the food, this street has a lot of fishermen stalls selling seafood, tourists are generally first choose their own seafood, and then pay a little fee for the next restaurant to help process! The Pippi shrimp in the picture looked at how, three of them also cost about 400 yuan!
The fried oil clams in the picture are also quite good! The general processing fee on this street is 100 baht per kilogram, although the price is not expensive, but it is another matter to say whether it is accurate or not!
Pictured here is a kilogram of steamed flower crab, and the price seems to be 500 baht. In Rawai Seafood Market, locals and foreign tourists buy seafood is definitely two prices, it is recommended to go there to taste seafood friends, it is best to be accompanied by locals, otherwise slaughter you without discussion.
The conch in the picture is not big enough, but dipped in the shop's Thai spicy seafood sauce, the sour, sweet and spicy taste is not bad!
Originally, I wanted to take my child to eat some seafood, but the child was not interested, and only loved the "stall eggs" in the picture!
The only green vegetables are the hollow cabbage on the table, and finally these delicacies together with the processing fee, rice and ice water, a total of more than 800 yuan, the old six and friends feel a little expensive, what do you think? (More Thailand travel fun facts, also in Siam Lao Vi!) ）