What's the coolest thing to do in the summer?! Blow air conditioning! What's the coolest thing to eat while blowing air conditioning?! Eat cold drinks! Is it enough to eat popsicles with a cold drink?! Certainly not enough! I think that the outside of the cold drink pattern is not enough and a little expensive, then try to do wow at home ~ let you eat it in one bite is not a mouthful of artificial flavors and pigments ~ Let's follow the food experts to learn about it!
Omelet ice cream
Graphic | Meggy dancing apples
Matcha flavored ice cream powder 100 g fresh milk 180 g animal light cream 50 g
1. Make ice cream a few hours in advance: 100 g matcha flavored ice cream powder, 180 g pure milk, 50 g light cream, light cream can be replaced with an equal amount of cold water or milk.
2. Place the milk, light cream and ice cream powder in a basin and mix well.
3. Stir well by hand and soon thicken.
4. Let stand for 15 minutes and then stir well, pour into the crisper, cover and freeze in the refrigerator for 3-5 hours until frozen.
5. Use the same method to make another strawberry-flavored ice cream.
6. Use a spoon or ice cream spoon to dig the balls of frozen ice cream and place them in an omelet or cup to serve.
7. Homemade omelet ice cream, sweet and refreshing, egg roll crunchy, more affordable than the dessert shop!
Tips:
Ice cream powder has a recommended recipe, with water, milk, light cream, juice can be made, will have different tastes and tastes; because made of milk cream, so easy to melt, it is recommended to take out of the refrigerator as soon as possible after eating.
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Mulberry ice cream
Graphic | Water pity
Mulberry 50g milk 50g light cream 85g condensed milk 25g zero caramel 20g
1. Prepare the required ingredients.
2. Wash and remove the mulberries and put them in the juicer cup, then add milk, condensed milk and zero calorie sugar and whisk well.
3. Pour into cups, add light cream and mix well.
4. Pour in the ice cream machine and open the "mellow" gear.
5. Scoop out the finished ice cream with a snowball spoon and place it in the cup, decorate it, and a cup of meimeida ice cream is ready.
Summer is inseparable from ice cream, and ice cream can be made at home, simple not to say, eat also rest assured, high face delicious together!
Great White Rabbit Ice Cream
Graphic | I love baking
Egg yolk 33g powdered sugar 20g whole milk 35g white rabbit milk candy 10 pieces (50g) light cream 165g
1. 10 white rabbit milk candy, tear off the glutinous rice paper, cut into small pieces, put into 35g of whole milk, insulate with hot water until melted and set aside.
2. Add the powdered sugar to the egg yolks and electric whisk until the volume becomes larger.
3. Add the Great White Rabbit Milk Sugar Liquid and continue to beat with an electric whisk.
4. Until the yolk liquid accumulates and is light, the color becomes lighter, and clear lines appear.
5. Isolate the custard on a hot water dish, and constantly stir and heat the custard to achieve the purpose of sterilization
6. Use an electric whisk to whisk the light cream at low speed to 6-7 into a hair state, lift the cream cream, and have a soft and slender tail.
7. Pour the cooled custard into the cream and mix well until smooth and shiny.
8. Place in a container and freeze in the refrigerator for at least 6 hours
9. Summer is the best place to take a bite
1, take out of the refrigerator for 5 minutes and then eat, the feeling will be better!
2, summer cream needs to be fully refrigerated for more than 1 hour before using the whip, if necessary, you also need to sit on an ice plate to beat!