Gansu Linxia a storefront stack of more than 20 layers of steamed steamed steamed steamed

On December 24, the news that a Gansu Linxia bun shop was in hot business and the steamer was piled up on the second-floor balcony caused a lot of attention. The live video shows that at the entrance of the store, the owner stacked the steamer layer by layer, a total of more than 20 floors, and the height was almost to the second floor. The boss told the Beijing Youth Daily reporter that in fact, this has been done for several years, but recently because of the popularity of the short video platform, it has been filmed and posted online. The boss said that he usually stacks 22 layers each time, and will steam 5 or 6 times a day, and can steam about 600 at a time.

The Beiqing Daily reporter noted that on December 14, some netizens filmed this video and posted it on the Internet, and the video became popular in recent days. In the video, on the stove in front of the store, more than 20 layers of steamers are stacked layer by layer, which are higher than the plaques of the store, and the steamers are steaming, and next to the store, there are also stacks of steamers next to them.

After the video attracted attention, many netizens laughed and said, "Which layer is cooked first?" Some netizens also asked that this practice will also have some fire hazards?

On December 24, the Beiqing Daily reporter contacted the owner of the shop, Mr. Ma, who said that he had undertaken the task of ordering meals from a nearby school, and that the business of selling to the outside world was also relatively good, so he used this way to steam steamed steamed buns. According to Mr. Ma, he usually stacks 22 layers and can steam about 5 or 6 times a day, and can steam 600 steamed buns, small flower rolls and so on at a time.

For the netizens' question of "which layer is cooked first", Mr. Ma said that the top layer is cooked first, and when steaming noodles, it takes more than half an hour to steam. Every time the steamed buns are steamed, a ladder is used to move them up and down. For whether such a steaming method has safety hazards, the boss claims that it is all electricity, no open flame, "very safe".

Mr. Ma said that in fact, he has been steaming steamed steamed buns for several years, but recently because of the popularity of short videos, he was photographed by netizens and posted on the Internet. For the video to become popular on the Internet, Mr. Ma said that "it is understandable".

On December 24, the Beiqing Daily reporter consulted a fire rescue personnel, according to the fire department, if it is used to steam steamed In the video, the stove is placed on the sidewalk, surrounded by pedestrians from time to time, which is not responsible for the safety of pedestrians. In addition, according to firefighters, the steamer in the video is very close to the pole, and the high temperature will also have an impact on the wire box, so it is not recommended that others follow suit.

(Beiqing Daily reporter Guo Linlin)