Today's nonsense is not much to say, to bring a kind of ancient cake that I am proud of, the aroma is simply amazing, eat a bite must make you forget, the pastry shop dozens of dollars a pound of cake and this is simply incomparable.
Oven cake: 9 eggs, 120 grams of low gluten flour, 20 grams of corn starch, 90 grams of milk, 100 grams of oil, 90 grams of sugar, 2 drops of white vinegar
Step 1: The oil in the container is put into boiling water to burn the oil, the oil is hot and poured into the sieved flour corn starch, mix well and then pour the milk, mix well and pour the egg yolk and then mix well and put it aside.
Drop two drops of white vinegar on the egg whites, beat them with sugar three times, then add the yolks three times and mix well, pour them into the mold, put the mold on a tray filled with water, preheat the oven at 140 degrees and put it in the oven, and after 80 minutes, you're done.
If there is no oven friend can also directly pour into the rice cooker, press the cooking button on it, the process of cooking rice is the same, wait until the jump button is on the line, the taste and the oven is the same. I'm made of an oven and a rice cooker, and there's no difference.
Well, the tricks are handed over to you, do it yourself, there is basically no failure rate, after eating it, it is estimated that there is no desire to go outside to buy cakes, haha!