Don't look at the ducks small, the whole body is treasure! Duck neck, duck paws, duck meat, duck intestines, duck gizzards, duck blood, duck eggs, etc., even duck feathers are very useful
Recently, there is good news that our meltwater fragrant duck has been approved as a "National Geographical Indication Protection Product". So, today's [101 recipes], let's make a duck~
How? Or Chef Lau Yaohua to support you ↓↓↓
Tips:
Duck meat, sweet, salty, slightly cool, can supplement yin and blood, clear the heat, water, rich in protein, fat, calcium, phosphorus, iron, niacin and vitamin B1, B2, into the dish can be used for hypocritical bone evaporation heat, cough phlegm less, dry throat; blood deficiency or yin deficiency and hyperyang, dizziness and headache; edema, unfavorable urination and so on.
Attached: 101 recipes pdf version download link
http://m.lzgd.com.cn/cp.pdf
("In Liuzhou" Editor: Tang Yunjian Draft: Huang Li)