#Summer Cool Life # Today is the Dragon Boat Festival, one of the four traditional festivals in China. Whenever there is a festival, our family and my brother's family have to go to my parents' house for the festival, and the whole family holds a family dinner together, and the chef is naturally me, a "half-hanging" chef who has learned to cook.
I make a family dinner
Northeast people celebrate the Dragon Boat Festival, generally these are indispensable:
Get up early to pick mugwort and peach branches hanging in front of the door, this must be done before the sun does not come out, because in the eyes of the elderly, the smell of mugwort after the sun comes out will be reduced a lot, but now there is no place in the city to pick mugwort, so basically buy something to meet the scene.
Zongzi is estimated to be the most unified festival cuisine in the north and south, the rice dumplings of the northeast people are generally based on sweet rice dumplings, with the increase in the exchange between the north and the south in recent years, the highest rate of appearance on the table of the northeast people is already a variety of salty rice dumplings in the south, this year my home is the salted egg yolk and rib dumplings, which is much more delicious than the sweet and greasy old-fashioned rice dumplings.
Northeast people will also cook a variety of poultry eggs after the Dragon Boat Festival, which is mostly salted duck eggs and eggs, because poultry eggs have a hard shell, the Dragon Boat Festival is scorpions, snakes, toads, centipedes and snakes began to be active season, eating poultry eggs means that poisonous insects have nowhere to eat, so the Northeast people, rich or poor, the Dragon Boat Festival will cook a pot of poultry eggs on this day.
Wearing five-colored ropes is also the traditional custom of the Northeast people to spend the Dragon Boat Festival, and the five-colored ropes worn on this day should wait until the first rain after the Dragon Boat Festival is plucked and thrown into the manhole or sewer, which means that the year is healthy.
The family reunion of the Dragon Boat Festival is the top priority of the Dragon Boat Festival, and it is generally necessary to go to the elderly for reunion on this day, so the Dragon Boat Family Feast is also indispensable.
<h1 class="pgc-h-arrow-right" > introduce you to the Dragon Boat Festival of my family of eight</h1>
First, spicy apricot abalone mushrooms
Wash and cut the apricot abalone mushrooms into larger cubes, add salt to kill the water in the apricot abalone mushrooms, then pat a layer of dry starch into the pan and fry until golden brown.
Add oil to the pot to fry chives, ginger garlic and spicy sauce, put the apricot abalone mushrooms into the pot, cook in cooking wine and a pint of fresh soy sauce, add a few soups and add sugar to freshen, open the thick soup on high heat, add the cooked clam meat to get out of the pot.
Second, cucumber mixed with sea cold powder
Sea cool powder is a particularly popular dish in summer, it is made from seaweed in the sea, cool and fresh, especially suitable for summer consumption.
Cut the purchased sea cold powder into cucumber shreds, add chili oil, aged vinegar, a poinsettia of fresh soy sauce, sesame paste, garlic paste and sugar and mix well to eat.
Three, spicy fried clams
The hottest seafood in the market this season is clams, because this season belongs to the fishing moratorium, the market is mainly based on breeding and chilling, clams are cheap but the taste is particularly good, so our whole family especially likes this small seafood.
The clams are scrubbed in clean water, blanched in a pot of boiling water until the clams are opened and rinsed with clean water, the pan is fried with oil and chives, ginger, garlic and dried peppers, the clams are stir-fried evenly, and a poinsettia of fresh soy sauce can be poured out of the pot.
Fourth, braised pork
Braised pork was my dad's favorite, and this dish was a must-have for family dinners.
Cut the pork belly into small pieces, sauté the oil in the pot, put it out when the color of the pork belly becomes golden, add water after frying the oil into the pot, add the pork belly into the pot, add cooking wine, star anise, peppercorns, large pieces of onion ginger and salt and boil it in a pressure cooker for 15 minutes.
Fifth, brine platter
The beef and marinated pork liver are simply cut and served on a plate, making it a particularly popular dish.
Six, spiced roast goose
My brother opened a new Harbin-style roast goose shop in front of his house, and my brother has bought it several times, and the taste is very good, so today I bought another one.
Seven, roast chicken
There are two delicacies that must be served at the family's festival dinner: one is braised pork; the other is roast chicken. This roast chicken was bought by dad, it is a local brand chain of brine meat shop, although it sells for 37 yuan a pound, but the skin is crisp and elastic, fresh and fragrant, although the expensive point is also worth the money.
Eight, home-cooked braised fish
Fresh fish during the fishing moratorium may not be able to buy expensive, these two fish I went out with a friend in a boat, a yellow fish and a redhead fish, the fishing boat fee cost 150, the result was a total of four fish, just these two slightly larger, so frozen in the refrigerator to stay until now.
Wash the fish to remove the scales, offal and gills, simply change to a flower knife, fry chives, ginger, garlic and dried peppers in oil, add a spoonful of soybean sauce to fry the aroma, cook the cooking wine and a poinsettia of fresh soy sauce and add soup, put the fish into the pot and stew until the soup is thick, add salt to taste, and pour vinegar along the edge of the pot.
After making these eight dishes at noon today, I sent a circle of friends casually, and I didn't expect to quickly catch fire! Netizens have left messages: Look hungry, I want to go to your house to rub rice. What do you think of my eight dishes? Welcome to leave a comment!