In the spring, do not be soft when you encounter this dish, blanch the water in the refrigerator and freeze it, and keep the spring when you eat it
Yangchun March, a variety of wild vegetables began to market, cabbage is also one of the spring wild vegetables we often eat, why say that it is wild vegetables, because in the ground can be dug, and it is free, but in the city is not the same, need to spend money to buy, whether it is dug by themselves or bought back from the market, cabbage, in the spring this season taste delicious, rich in nutritional value, as long as you encounter it will not miss.
Speaking of cabbage, some people will have a special feeling in it, the previous living conditions were not good, in the spring when the green and yellow are not connected, the cabbage is a very good food, can fill the stomach, and now we eat cabbage Meaning is different, more for the spring delicious, in order to taste fresh, green and natural, all over the country, deeply liked by people, since it is seasonal seasonal vegetables, it is easy to pass the season, but the wise people can let the cabbage for a long time.
The preservation method of cabbage is actually very simple, blanched over the water and put it in the refrigerator to freeze up, eat and take as you go, you can keep the spring, let's take a look at the detailed production method.
Choose fresh, put for a long time is not fresh, preservation is not much value, the rotten leaves and yellow leaves are all plucked, the roots do not take and keep, put the cabbage into a large basin, wash twice, put a little salt, and then put in water, soak for about 10 minutes, rinse several times, until all clean, cabbage is grown in a natural environment, inevitably there is a lot of soil, so you need to wash several times, but pay attention to not rubbing hard when cleaning.
Add water to the pot and bring it to a boil over high heat, put half a spoonful of salt and a small spoonful of cooking oil, so that when blanching the water, the leaves of the cabbage are not easy to turn yellow, but still remain green, and then put the drained water cabbage inside and blanch for 20 seconds, quickly fish it out.
Immediately after fishing out, put it in cool water to cool, so that it can also keep the cabbage unchanged color, this step must not be ignored, otherwise the color is not good, on the other hand, it will not let the cabbage be too cooked, when the cold water should remember, the water is more, can quickly cool down, so that the cabbage to maintain emerald green color, not yellow.
After the cabbage is cooled, squeeze dry water into the bag, and the amount of each bag is estimated according to the number of people in the family, sealed, and frozen in the refrigerator.
Su Dongpo once praised the cabbage: although it is not willing to be five flavors, it has the beauty of taste and is a natural plant.
Friends who love to eat cabbage, save some in the spring, can keep the spring, cabbage porridge, cabbage, bitter melon broth, cabbage dumplings, cabbage buns, cabbage spring rolls or the table of the official nobles, like to eat as you like, very convenient, hurry up and try it.