Some time ago, I did not make a crab fillet vegetable nest egg, I did not expect that the message area was all asked about the crab willow link
So these days I am not idle at all, all kinds of products, doing research, the refrigerator at home is piled up.
As a result, I accidentally hit and bumped, and I found a particularly delicious crab fillet recipe, so I quickly came to share it with you!
Potato cakes are often made by our family, if nothing else, it is simple.
Cut the potatoes into strips, wash off the starch, stir with various ingredients, and burn them in the pot, and it is the easiest thing for lazy people to do.
The umami taste of crab fillet is still quite sufficient, and I also added cheese crushed well, more milk flavor, and can be very good calcium supplement, nutrition this piece, I am holding it.
Looking at the ingredients that have nothing to do with each other, and potatoes, I didn't expect to be so matched! The potato pie crust is crispy and crispy, and the flavor is strong, not monotonous at all, which is the bite that wafer loves the most.
- Crab willow cheese potato cake -
· Reference month age ·
Babies over 12 months old who are not allergic to ingredients
· Ingredient preparation ·
Potatoes 150 g
30 g chopped cheese / 2 crab fillets
Accessories: oil, tomato paste, salt, fresh mushroom powder
The above ingredients only represent the amount of production
Does not represent the amount of food your baby eats
· Procedure ·
01
Ready-to-eat crab foot stick, open the bag and tear it into filaments by hand.
*Crab foot sticks are no strangers to this ingredient, and I suggest that the sisters try to choose cleaner ingredients when choosing, so that the baby can eat with more peace of mind.
02
Shredded potatoes and soaked in water to wash off the starch on the surface, the shredded potatoes will be more crisp and tender to eat. Remove the washed shredded potatoes and drain and set aside.
03
Add chopped cheese, crab foot sticks, mushroom powder and salt to the shredded potatoes, and stir them well with chopsticks.
*Cheese I recommend you to use the original, more nutritious and healthy ah. You can also adjust the ingredients, whether it is to add some vegetables or baby sausages or whatever, the child likes it.
04
Brush the non-stick pan with oil, pour the shredded potatoes into the pan, and use a spatula to organize and spread evenly.
05
Cover, turn on low heat, fry until the bottom of the potato cake is slightly yellow, and you can turn over.
*This step of turning over the noodles should be noted, because the cake will be slightly larger, so you can use the plate to turn the noodles, or simply cut into small pieces, and then turn the noodles and burn them.
06
Wait until the sides are yellow, confirm that they are fully cooked, and then you can take the cake out and plate it.
07
For convenience, I cut the pieces and gave a small skewer for the child to cross and eat, which is my son's favorite way to eat. If the big baby wants more flavor, you can also eat it with ketchup, which is very delicious.