Food is the memory of a city, to travel to a place, you must visit the local cuisine, can be counted as a worthwhile trip. Kunming, Spring City, a warm and melting city. It is in this cold season in the north that people feel warm in the city, Kunming is famous for tourism, but as long as there is a place to travel, the food will not be bad. Today to share with you a few authentic Kunming cuisine, super delicious, even eat 2 meals will not be tired, I believe you will definitely fall in love with it, let's go and see it. The 4 special foods that must be eaten in Kunming are praised by outsiders and taste great

Bridge meter line
Bridge rice noodles are a classic snack in Yunnan, but in Kunming, if you want to taste the authentic taste of Mengzi, the birthplace of its products, you have to fight for character. The bridge rice noodles have a history of more than 100 years and were passed down to Kunming more than 50 years ago. Yunnan people have taken the rice noodles to the extreme, boiling, frying, cooling, scalding, and doing everything to the extreme, the most famous of which is the rice noodles across the bridge. Whether a bowl of rice noodles is delicious or not, the most important thing is the soup. The soup base is carefully slow-simmered through chicken, duck and a variety of fresh natural ingredients, without adding any spices and MSG, and the smell is rich and fragrant, which comes from afar, making people addicted and salivating.
Ham lump
A lump of four two entrances is unforgettable. Ham lump, that is, ham mooncake in Yunnan. The four hard-shell ham lumps are exactly one pound of the old scale, so the name ham "four two lumps", "cloud leg mooncake" is the first chinese time-honored food JiQingxiang. Ham mooncake jujube red skin layer crisp, ham tempting white sugar sweet, a bite of the heart fragrant. The shell is baked with fine noodles, lard, honey, and the mouth is crisp without flying chips; the filling is fat and lean with ham with white sugar, which is sweet and salty, crisp and delicious, and is loved by men, women and children in Kunming.
Yiliang roast duck
Yiliang roast duck is a classic local traditional dish in Yunnan Province. Originated in the Ming Dynasty, has a history of more than 600 years, it is said that this Yiliang roast duck is not considered a local flavor of Yunnan cuisine, it is passed down from the south. It is fat and lean, the skin is crisp, the inside is tender, bright and oily, the color is red, the fragrance is off the bone, and the local flavor is remarkable.
Mushroom feast
Yunnan is the kingdom of wild mushrooms, with thousands of varieties. Wild mushrooms contain a variety of amino acids, rich in nutrients, delicious taste. Among them, the more famous and common ones are: chicken fir fungus, porcini mushroom, matsutake mushroom, chanterine mushroom, bird's nest fungus and so on. Come to Kunming, the mushroom feast must not be missed. Dishes made with wild mushrooms are delicious, such as mushroom hot pot, stir-fried chicken shredded matsutake mushrooms, and mushroom roasted meat.